Pastry Chef

Abroad Work; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A high-end restaurant in Doha is seeking an experienced Indian Pastry Chef. The role involves creating desserts and pastries to the restaurant's standards, overseeing kitchen staff, and maintaining inventory. Candidates should have a culinary degree and at least 5 years in fine dining.

Qualifications

• Minimum 5 years of experience as a Pastry Chef in a fine dining establishment.
• Extensive knowledge of cooking techniques including baking and decorating desserts.
• Strong understanding of ingredient pairings and flavor profiles.

Responsibilities

• Create and execute dessert and pastry menu items.
• Monitor inventory levels and order necessary ingredients.
• Train and supervise junior pastry chefs and kitchen staff.

Skills

Culinary skills

Time management

Team leadership

Attention to detail

Education

Culinary degree or certification

High school diploma or equivalent

Job description

Pastry Chef
A high-end restaurant in Doha is seeking an experienced Indian Pastry Chef to join our team. As a Pastry Chef, you will be responsible for preparing and creating a variety of desserts, pastries, and baked goods that meet the restaurant's standards of excellence. You must have a strong passion for pastry-making and be knowledgeable about various cooking techniques and ingredients. The ideal candidate will have at least 5 years of experience as a Pastry Chef in a fine dining establishment. This position offers a competitive salary of $1600 per month.
Responsibilities:
- Create and execute dessert and pastry menu items in accordance with the restaurant's standards
- Monitor inventory levels and order necessary ingredients to maintain stock levels
- Train and supervise junior pastry chefs and kitchen staff on proper techniques and procedures
- Maintain cleanliness and organization in the pastry section of the kitchen
- Ensure all food safety protocols are adhered to at all times
- Collaborate with other chefs to develop new menu items based on customer preferences

Requirements:
- High school diploma or equivalent; Culinary degree or certification preferred
- Minimum 5 years of experience as a Pastry Chef in a fine dining establishment
- Extensive knowledge of various cooking techniques, including baking, decorating, and plating desserts
- Strong understanding of ingredient pairings and flavor profiles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills and ability to prioritize tasks effectively
- Team player attitude with strong leadership abilities
- Willingness to work flexible hours, including weekends and holidays
Salary: $1600 per month
City: Doha, Qatar

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