Pastry Chef

Abroad Work; Al Rayyan; On-site; QAR 200,000 - 400,000; Full time

Job summary

Join a prestigious five-star hotel in Al-Rayyan as an experienced Pastry Chef. This exciting role offers the opportunity to showcase your creativity by designing new dessert menu items and preparing a variety of delectable pastries and breads. You will be part of a dynamic team where your skills will shine, and your contributions will be valued. If you have a passion for crafting exquisite desserts and a solid background in high-end culinary settings, this is the perfect opportunity for you to elevate your career in a luxurious environment. Apply now to be part of this exceptional culinary journey!

Qualifications

• Minimum 3 years of experience as a Pastry Chef in high-end hotels or restaurants.
• Diploma or degree in Culinary Arts preferred.

Responsibilities

• Design and create new dessert menu items that meet hotel standards.
• Prepare and bake a variety of pastries, cakes, breads, and desserts.

Skills

Pastry Techniques

Menu Design

Inventory Management

Supervision

Communication Skills

Education

Diploma in Culinary Arts

Degree in Culinary Arts

Job description

Indian Pastry Chef in Al-Rayyan

A five-star hotel in Al-Rayyan is seeking an experienced Pastry Chef from India to join our team. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and breads for our restaurant and banquet events. The ideal candidate should have a minimum of 3 years of experience working as a Pastry Chef in high-end hotels or restaurants.

Responsibilities:

1. Designing and creating new dessert menu items that meet the standards of the hotel
2. Preparing and baking a variety of pastries, cakes, breads, and other desserts
3. Ensuring all pastries and desserts are presented in an attractive manner
4. Training and supervising junior pastry chefs and kitchen staff
5. Managing inventory and ordering supplies as needed

Requirements:

1. Minimum 3 years of experience as a Pastry Chef in high-end hotels or restaurants
2. Diploma or degree in Culinary Arts preferred
3. Extensive knowledge of various pastry techniques and methods
4. Ability to work well under pressure and meet tight deadlines
5. Excellent communication skills in English

Salary: $900 per month (negotiable based on experience)

If you are passionate about creating delicious pastries and have the required skills and experience, we would love to hear from you. This is an excellent opportunity to join a prestigious hotel and showcase your talent as a Pastry Chef. Please apply with your updated CV. Only shortlisted candidates will be contacted for an interview.