Outside Catering Supervisor - Waldorf Astoria Lusail Doha

Hilton Hotels; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading hotel brand is seeking an Outside Catering Supervisor to manage catering operations, ensuring excellent guest experiences. The candidate should possess a background in Outside Catering or Banquets with a strong emphasis on customer service and team leadership. Join Hilton, where you can contribute to exceptional hospitality standards within a supportive environment.

Benefits

Go Hilton Team Member Travel discount

Qualifications

• Experience in Outside Catering or Banquets.
• Strong commitment to customer service.
• Ability to work independently and in teams.

Responsibilities

• Supervise Outside Catering Events operations.
• Communicate and delegate according to function sheets.
• Ensure compliance with brand standards.

Skills

Customer Service

Delegation

Organizational Skills

Team Collaboration

Flexibility

Job description

Outside Catering Supervisor - Waldorf Astoria Lusail Doha Hilton Hotels

An Outside Catering Supervisor is responsible for supervising Outside Catering operations to deliver an excellent Guest and Member experience while assisting with meeting department targets.

What will I be doing?

As an Outside Catering Supervisor, you will supervise Outside Catering operations to ensure an excellent Guest and Member experience. Your responsibilities include delegating tasks according to function sheets and supporting departmental targets. Key tasks include:

• Supervise Outside Catering Events operations
• Communicate and delegate in line with daily function sheets
• Work across all areas of Outside Catering Events
• Welcome guests politely and professionally
• Follow cash handling procedures
• Manage guest queries efficiently
• Maintain cleanliness of work areas
• Plan, organize, and control daily operations
• Ensure compliance with brand standards
• Represent team needs
• Assist Food and Beverage in achieving financial targets
• Support Conference and Banquet Manager in team training and development
• Participate in team appraisals
• Comply with security, fire, health, safety, and licensing regulations
• Be environmentally conscious
• Collaborate with other departments to foster good relationships

Desired Candidate Profile

What are we looking for?

The ideal candidate will embody Hilton's service standards and values, with the following qualities:

• Experience in Outside Catering or Banquets
• Strong commitment to customer service
• Flexibility in work situations
• Ability to work independently and in teams

Additional advantageous qualities include:

• Experience in the hotel industry
• Supervisory or delegation experience
• Willingness to develop team members and oneself

What will it be like to work for Hilton?

Hilton offers a bright future in hospitality, with a diverse portfolio and a commitment to creating a warm, inclusive environment. We support our Team Members' wellbeing through flexible work, career development, and benefits like the Go Hilton Team Member Travel discount. Join us to be part of a global leader dedicated to hospitality excellence.

We value diversity and are an equal opportunity employer. Reasonable accommodations are provided for qualified individuals with disabilities. Please contact us to request support.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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