Outlet Manager

RIXOS; Doha; On-site; QAR 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Doha is seeking a skilled Restaurant Manager for their steakhouse. The ideal candidate will ensure exceptional customer experiences while managing budgets and maximizing profitability. Strong leadership and communication skills are essential for success in this dynamic environment.

Qualifications

• Proven experience as a Restaurant Manager (Steakhouse) or in a similar role.
• Ability to work flexible hours, including evenings and weekends.
• Familiarity with food safety and health regulations.

Responsibilities

• Manage the restaurant's budget, including revenue and expenses.
• Control food and labor costs to maximize profitability.
• Ensure high-standard service and guest satisfaction.

Skills

Leadership

Interpersonal skills

Communication

Customer service

Planning

Analytical skills

Reliability

Goal oriented

Teamwork

Education

Experience as a Restaurant Manager or in a similar role

Tools

Restaurant management software

Job description

• Ensures guests are well looked after, from the moment they arrive to the time they leave.
• Enquires whether guests are satisfied throughout the meal.
• Offers attentive service to guests, adapting to any constraint.
• Establishes good relations with guests, offering advice and fostering customer loyalty.
• Promotes the F&B offers of the hotel.
• Organizes the work for the team, including the need to multi-skill in employees' job requirements.
• Ensures the point of sale is prepared to a high standard.
• Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations.
• Ensures the equipment used remains in good condition.
• Develop and manage the restaurant's budget, including revenue and expenses.
• Control costs, such as food and labor costs, to maximize profitability.
• Prepare and analyze financial reports, such as profit and loss statements.
• Implement pricing strategies and promotions to increase sales.

Qualifications

Your experience and skills include:

• Proven experience as a Restaurant Manager (Steakhouse) or in a similar role.
• Strong leadership and interpersonal skills.
• Excellent communication and customer service skills.
• Highly organized person with strong planning skills.
• Analytical skills, strength as a developer and a leader of others are essential.
• Knowledge of food safety and health regulations.
• Highly responsible & reliable.
• Goal and results oriented.
• Ability to work flexible hours, including evenings and weekends.
• Ability to work cohesively with fellow colleagues as part of a team.
• Familiarity with restaurant management software.

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