Line Cook

Advanced Search; Doha; On-site; QAR 42,000 - 57,000; Full time

Job summary

Glink Manpower Consultancy is recruiting for a Line Cook role based in Limassol Municipality. This full-time, on-site position requires preparing and cooking menu items to standardized recipes, while maintaining station setup and high quality.

You will work closely with the Head Chef and kitchen team to ensure smooth service. The ideal candidate has strong basic cooking techniques, knowledge of safety and hygiene standards, and the ability to multitask under pressure.

Qualifications

• Strong culinary skills in basic cooking techniques, food prep, and plating.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure, manage time, and handle multiple orders simultaneously.

Responsibilities

• Set up and maintain the station for service.
• Prepare and cook menu items according to recipes and quality standards.
• Follow food safety and hygiene guidelines at all times.
• Coordinate with Head Chef and kitchen staff during service.
• Maintain a clean and organized work area and station.
• Assist with receiving and storing supplies and monitor inventory.

Skills

Culinary skills

Food safety

Hygiene standards

Teamwork

Communication

Line Cook experience

Shift flexibility

Kitchen equipment basics

Education

Culinary training or certification

Job description

Company Description

Glink Manpower Consultancy is a recruitment partner that connects businesses with skilled talent across multiple industries, including hospitality, construction, healthcare, IT, and more. The consultancy focuses on efficient, tailored staffing solutions that align with each client’s specific operational and organizational needs. Leveraging an extensive professional network and industry-specific expertise, Glink Manpower Consultancy provides comprehensive talent sourcing from entry-level to senior roles. The company also supports international recruitment, handling compliance and integration for overseas candidates. A rigorous screening and evaluation process, combined with a client-centric approach, ensures high-quality placements and long-term partnerships.

Role Description

The Line Cook role is a full-time, on-site position based in Limassol Municipality. The Line Cook will prepare and cook menu items according to standardized recipes, portion sizes, and quality standards, ensuring consistency in taste and presentation. Responsibilities include setting up and maintaining the station, managing food prep, following food safety and hygiene guidelines, and coordinating with other kitchen team members during service. The role also involves maintaining a clean and organized work area, monitoring inventory levels for ingredients, and assisting with receiving and storing supplies. The Line Cook will collaborate closely with the Head Chef and kitchen staff to support smooth kitchen operations and timely service.

Qualifications

Strong culinary skills in basic cooking techniques, food preparation, and plating for a busy kitchen environment. Knowledge of food safety, hygiene standards, and proper handling and storage of ingredients. Ability to work efficiently under pressure, manage time effectively, and handle multiple orders simultaneously. Team-oriented attitude with good communication skills to coordinate with chefs, kitchen assistants, and service staff. Previous experience as a Line Cook or in a similar kitchen role, preferably in hospitality or restaurant settings. Willingness to work flexible shifts, including evenings, weekends, and holidays as required by operations. Basic understanding of kitchen equipment operation and routine maintenance. Relevant culinary training, certification, or vocational education is an advantage.