Kitchen Steward

Hyde Johannesburg Rosebank; Doha; On-site; QAR 24,000 - 36,000; Full time

Job summary

An iconic hotel is seeking a dedicated Kitchen Steward to join its vibrant team. In this role, you will be responsible for maintaining cleanliness and organization in the kitchen while ensuring adherence to health and safety standards. This position offers a unique opportunity to work in a dynamic environment where teamwork and flexibility are key. If you are passionate about hospitality and eager to grow your career in a luxurious setting, this is the perfect opportunity for you. Join a team that values hard work and dedication, and contribute to creating memorable experiences for guests.

Qualifications

• High school education with at least one year of experience in a high-volume kitchen.
• Ability to work in a team and adapt to various tasks.

Responsibilities

• Perform cleaning duties and maintain a clean and organized work area.
• Assist in dishwashing and monitor supplies to reduce waste.

Skills

Teamwork

Flexibility

Attention to Detail

Customer Service

Education

High School Education

Tools

Dishwashing Machines

Cleaning Chemicals

Job description

Company Description

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Kitchen Steward and build your career with us.

Job Description

The main job responsibilities include but are not limited to:

1. To perform all duties and tasks in the assigned place of work.
2. To work in an environment of Teamwork and lateral service.
3. To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.
4. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
5. To strictly adhere to the opening and closing procedures established for the department.
6. To be fully conversant with all services and facilities offered by the hotel.
7. To perform opening and closing procedures established for the place of work as assigned.
8. To ensure that the place of work and surrounding area is kept clean and always organised.
9. To have a clear understanding of the HACCP procedures put in place and their purpose.
10. To monitor operating supplies and reduce spoilage and wastage.
11. To perform general cleaning duties as assigned by the Steward Supervisor.
12. To clean and wash dishes according to the established performance standards.
13. To clean and wash pots, pans, and other kitchen utensils according to performance standards.
14. To empty rubbish bins according to the garbage schedules.
15. To have a thorough understanding and knowledge of all cleaning procedures, use of dish washing machines and the type of chemicals to be used.
16. To ensure that the work area is kept clean and always organised.
17. To exercise careful use of operating supplies to reduce spoilage and wastage.
18. To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
19. To attend and contribute to all staff meetings Departmental and Hotel training scheduled and other related activities.

Qualifications

High school education, one year minimum previous experience required in a high-volume kitchen or full-service hotel.