Kitchen Manager (Sous Chef)

reeqwest; Qatar; On-site; QAR 30,000 - 60,000; Full time

Job summary

An innovative catering company in Doha is looking for a skilled Kitchen Manager to lead their culinary team. This role involves managing kitchen staff, coordinating food orders, and ensuring high standards of food preparation and safety. You'll have the opportunity to showcase your culinary expertise, from menu planning to training staff on food plating techniques. The company offers a supportive environment with accommodation, food, and transportation provided. If you're passionate about culinary excellence and thrive in a fast-paced setting, this is the perfect opportunity for you to shine.

Benefits

Accommodation

Food

Transportation

Qualifications

• Proven experience as a Kitchen, Sous Chef, or Head Chef.
• Hands-on experience with menu planning and ingredient ordering.

Responsibilities

• Manage kitchen staff and coordinate food orders effectively.
• Supervise food preparation and ensure safety standards are met.

Skills

Kitchen Management

Menu Planning

Team Leadership

Conflict Management

Organizational Skills

Education

Culinary School Certification

Degree in Restaurant Management

Job description

Job Summary

Our client is a catering company based in Doha, Qatar.

Job Description:

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen staff shifts
• Price menu items in collaboration with the Restaurant Manager
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area

Job Requirements:

• Proven work experience as a Kitchen, sous chef or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
• Certification from a culinary school or degree in Restaurant Management is a plus

Accommodation, food, and transportation are provided by the employer.