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Join a dynamic team as a kitchen staff member in a vibrant culinary environment. Your role will involve essential tasks such as food preparation, meal presentation, and maintaining cleanliness to meet health standards. This position offers a unique opportunity to work closely with experienced chefs and contribute to the culinary experience of customers. With provided transportation and accommodation, you can focus on honing your skills in a supportive atmosphere. If you are passionate about food and enjoy working in a team, this is the perfect opportunity for you!
The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables; mixing ingredients for dishes; and cutting and seasoning meats.
The kitchen staff organizes customers’ plates before the waitstaff—or sometimes even the kitchen staff—bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand what each dish calls for before delivery.
The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. They transfer food and supplies to the kitchen as needed.
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
BASIC SALARY: 1800 QAR
TRANSPORTATION + ACCOMMODATION: Provided by our company.