Indian Executive Chef in Lusail, Qatar

Flyper; Lusail; On-site; QAR 45,000 - 61,000; Full time

Job summary

Flyper in Lusail, Qatar is seeking an experienced Indian Executive Chef to oversee all kitchen operations and craft authentic Indian dishes. You will lead kitchen staff, ensure top quality, and manage daily culinary activities at a high-end establishment.

The ideal candidate has at least 5 years of chef experience in upscale dining, strong leadership and communication skills, and preference for candidates with their own visa. Accommodation is not provided, and salary is quoted in USD.

Qualifications

• Minimum 5 years of experience as a chef in a high-end setting.
• Experience in Indian cuisine or related regional specialties.
• Strong leadership and communication skills to manage kitchen staff.
• Visa-ready candidates preferred; accommodation is not provided.

Responsibilities

• Oversee all kitchen operations and maintain high quality standards.
• Lead, train and motivate kitchen staff to deliver excellent service.
• Develop and implement Indian menu concepts and seasonal specials.
• Control food costs, enforce hygiene, and ensure guest satisfaction.

Skills

Leadership

Team Management

Food Safety

Menu Development

Indian Cuisine

Job description

Indian Executive Chef in Lusail, Qatar

We are in search of an experienced Indian Executive Chef to join our team in Lusail, Qatar. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and creating delicious dishes that showcase the flavors of India. The ideal candidate will have a minimum of 5 years experience as a chef, preferably in a high-end restaurant or hotel setting. Strong leadership and communication skills are required to manage and train our kitchen staff. This position does not require English language proficiency and accommodation is not provided. Candidates with their own visa are preferred. Salary is $1300 per month.