Head of Luxury F&B Operations

Kempinski; Doha; On-site; QAR 900,000 - 1,300,000; Full time

Job summary

Kempinski Doha is seeking a Director of Operations - F&B to lead the resort’s culinary and beverage ecosystem, overseeing 11 venues and a major events footprint to deliver world-class guest experiences. This executive will drive multi-million-dollar top-line revenue, manage P&L, steward food safety (HACCP) and inventory, and mentor a diverse team across luxury service environments.

The role requires 8–10 years in senior luxury hospitality with 3–5 years in a director position, a hospitality

Qualifications

• 8–10 years in senior luxury hospitality operations; 3–5 years as Director of F&B or Director of Operations in a 5-star international hotel or luxury resort.
• Experience running multi-unit resort properties with high-volume banqueting.
• Bachelor's Degree in Hospitality Management or related field; Master's preferred.

Responsibilities

• Direct the strategic positioning of 11 F&B venues to ensure market identities and competitiveness.
• Oversee large-scale banquets, beachfront event spaces, and luxury weddings.
• Manage P&L, budgets, CapEx forecasts, and monthly financial reviews.
• Drive beverage programs, menus, pricing, guest activation, and masterclasses.
• Ensure HACCP compliance and high service standards across all venues and outlets.

Skills

Executive presence

Communication

Team leadership

Education

Bachelor's degree in hospitality or related field

Master's degree (preferred)

Tools

Opera/Micros Simphony

BirchStreet

Infrasys

Job description

Kempinski Doha is seeking a Director of Operations - F&B to lead the resort’s culinary and beverage ecosystem, overseeing 11 venues and a major events footprint to deliver world-class guest experiences. This executive will drive multi-million-dollar top-line revenue, manage P&L, steward food safety (HACCP) and inventory, and mentor a diverse team across luxury service environments.

The role requires 8–10 years in senior luxury hospitality with 3–5 years in a director position, a hospitality