Head Chef

Hyatt Hotels Corporation; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading hotel group in Doha is seeking an experienced Head Chef to ensure effective operation of the Food and Beverage Department. Responsibilities include managing outlets and meeting expectations of employees and guests. Ideal candidates possess a professional diploma in Food Production and at least 2 years of experience in a similar role. Creativity and operational skills are essential for success in this position.

Qualifications

• Minimum 2 years work experience as Head Chef or Executive Sous Chef.
• Good practical and administrative skills.

Responsibilities

• Ensure all outlets operate successfully and profitably.
• Meet employee, guest, and owner expectations.

Skills

Operational skills

Creative flair

Education

Professional diploma in Food Production

Job description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.