Head Chef

Woopel; Al Khor; On-site; QAR 63,000 - 75,000; Full time

Job summary

Woopel in Al-Khor is seeking a highly skilled Head Chef to lead our luxury restaurant kitchen, with a strong Malayalee cuisine background, to create innovative dishes while preserving traditional flavors.

This hands-on role requires excellent leadership, kitchen staff management, menu creation, sourcing supplies, and strict adherence to food quality and safety standards; English proficiency preferred.

Qualifications

• Experience in Malayalee cuisine
• Ability to create innovative dishes while preserving traditional flavors
• Strong leadership with ability to work under pressure
• Proven track record in a high-end kitchen

Responsibilities

• Lead kitchen staff and coordinate daily operations
• Create and update seasonal menus
• Order supplies and manage inventory
• Ensure food quality and safety standards are met

Skills

Leadership and team management

Kitchen management

Menu development

Food safety standards

Job description

Head Chef

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at a luxury restaurant in Al-Khor. The ideal candidate will have a strong background in Malayalee cuisine and be able to create innovative dishes while maintaining traditional flavors. As the Head Chef, you will be responsible for managing the kitchen staff, creating menus, ordering supplies, and ensuring food quality and safety standards are met. This is a hands-on role that requires excellent leadership skills and the ability to work well under pressure. The salary for this position is 1700$ per month and English speaking proficiency is preferred. If you have a passion for creating delicious Malayalee dishes and can handle the demands of a high-end restaurant.

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