Head Baker

Hilton; Doha; On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in luxury hospitality is looking for a Head Baker to ensure excellent quality in bakery items for breakfast and buffet services. This role involves maintaining high standards, food safety compliance, and contributing to cost control and guest satisfaction. The ideal candidate should have experience in culinary environments and a keen sense of quality and teamwork.

Qualifications

• Experience in a culinary role, especially in baking.
• Ability to adhere to food safety and hygiene standards.
• Strong communication skills for teamwork and guest interaction.

Responsibilities

• Ensure high quality bakery items are prepared and presented.
• Maintain cleanliness and avoid cross contamination in working areas.
• Contribute to controlling departmental costs and achieving targets.

Skills

Food Safety Regulation

Quality Control

Cross Contamination Prevention

Cost Control

Guest Relations

Job description

A Head Baker is responsible for ensuring that breakfast and the buffet bakery are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Head Baker, you will be responsible for ensuring that breakfast and the buffet bakery are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Head Baker will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards :

• Ensure bakery of breakfast, the buffet bakery items, and / or any other meal periods are prepared and presented to a high quality and within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• To be responsible for all bakery items
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

EOE / AA / Disabled / Veterans

Schedule

Full-timeBrand : Waldorf Astoria Hotels & Resorts

Culinary