Gardemanger & Cold Prep Cook - Doha Luxury Hotel

The Ritz-Carlton Hotel Company, L.L.C.

Doha

On-site

QAR 56,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Training programs
Recognition rewards
Member hotel rates

Job summary

The Ritz-Carlton, Doha is seeking a dedicated culinary professional for a Full Time, non-management kitchen position at our prestigious hotel in Doha. You will prepare ingredients, cook according to recipes, and maintain high standards of cleanliness and safety in a luxury setting.

Experience level includes at least 1 year in a related role; education requirement is a high school diploma or GED. This is a full-time, on-site opportunity with Marriott's renowned Gold Standards and guest-centric

Qualifications

  • High school diploma or GED is required.
  • At least 1 year of related culinary or kitchen experience preferred.
  • No supervisory experience required, as this is a non-management role.
  • No professional license required.

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables; weigh and measure ingredients.
  • Cook according to recipes, standards, and checklists; monitor food quality.
  • Operate ovens, stoves, grills, microwaves, and fryers; test for doneness.
  • Maintain cleanliness and sanitation of the kitchen and equipment.
  • Ensure uniform and professional appearance; protect company assets.

Education

High school diploma or GED
1 year related work experience

Job description

The Ritz-Carlton, Doha is seeking a dedicated culinary professional for a Full Time, non-management kitchen position at our prestigious hotel in Doha. You will prepare ingredients, cook according to recipes, and maintain high standards of cleanliness and safety in a luxury setting.

Experience level includes at least 1 year in a related role; education requirement is a high school diploma or GED. This is a full-time, on-site opportunity with Marriott's renowned Gold Standards and guest-centric

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