Food Safety Officer

ADARA GROUP; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading food safety consultancy in Qatar is seeking a Quality Inspector to ensure compliance with food safety standards. The role includes conducting inspections, providing training, and implementing critical control points. The ideal candidate should have a bachelor's degree in a related field and at least 2-3 years of experience in the food industry. A Qatar Driver's License is required.

Qualifications

• Minimum of 2-3 years of experience in a food-related industry preferred.
• Ability to lead teams in maintaining food safety standards.

Responsibilities

• Ensure compliance with food safety standards.
• Conduct inspections and audits.
• Implement Critical Control Points (CCPs).
• Provide training on sanitation and hygiene.

Skills

Knowledge of local food safety laws

Risk assessment

Team leadership

Communication skills

Education

Bachelor's degree in food safety or related field

Tools

Qatar Driver's License

Job description

JOB CATEGORY: Quality Control

POSITION: Quality Inspector

YEARS OF EXPERIENCE: 3-4 Years

GENDER: Male

SALARY RANGE: QAR 5, - QAR ,

APPLICANT LOCATION: In-country Hire Only

DESCRIPTION: Food Safety Officer

Key Responsibilities

• Ensure compliance with food safety standards across food handling, storage, preparation, packaging, and transport
• Conduct regular inspections and audits to verify adherence to local and international regulations (e.g., MOPH, HACCP, ISO : 8).
• Identify food safety hazards and assess risks in food processing and storage areas.
• Implement and monitor Critical Control Points (CCPs) to prevent foodborne illnesses and take corrective actions as needed.
• Provide training on sanitation, food storage, hygiene, and handling procedures to staff.
• Maintain and update food safety records, including inspection reports and training documentation.
• Prepare and submit reports on food safety performance to management, authorities, and clients.
• Conduct routine and unannounced inspections of food handling areas to ensure compliance.
• Assist in implementing and improving the Food Safety Management System (FSMS), including HACCP and ISO .
• Investigate and address food safety incidents or complaints and ensure corrective actions are taken.
• Foster a strong food safety culture and promote awareness through training and communication.
• Communicate effectively with staff, management, and regulatory bodies to ensure compliance.

Qualifications

• Male
• Qatar Driver's License
• Bachelor's degree or diploma in food safety, nutrition, hotel management or any related field.
• A minimum of 2-3 years of experience in a food-related industry is required, preferably with a background in food safety or quality assurance roles.
• Knowledge of local, international food safety laws, regulations, and standards (eg MOPH requirement, HACCP, ISO : 8).
• Ability to assess risks and identify critical control points (CCPs) to ensure effective food safety management across all stages of food handling.
• Ability to address food safety challenges swiftly and efficiently, ensuring that corrective actions are implemented in a timely manner.
• Able to lead teams effectively in maintaining safety standards and ensuring all staff adhere to food safety guidelines.

Desired Skills & Experience

• Male
• Qatar Driver's License
• Bachelor's degree or diploma in food safety, nutrition, hotel management or any related field.
• A minimum of 2-3 years of experience in a food-related industry is required, preferably with a background in food safety or quality assurance roles.
• Knowledge of local, international food safety laws, regulations, and standards (eg MOPH requirement, HACCP, ISO : 8).
• Ability to assess risks and identify critical control points (CCPs) to ensure effective food safety management across all stages of food handling.
• Ability to address food safety challenges swiftly and efficiently, ensuring that corrective actions are implemented in a timely manner.
• Able to lead teams effectively in maintaining safety standards and ensuring all staff adhere to food safety guidelines.