F&B Captain

Minor International; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

An established industry player is seeking a passionate Food & Beverage leader to enhance guest experiences and drive operational excellence. In this dynamic role, you will oversee daily operations, ensuring high-quality service and a safe environment for both guests and team members. Your leadership will empower staff to deliver exceptional service, fostering a collaborative team atmosphere. If you thrive in a fast-paced environment and have a keen eye for detail, this is the perfect opportunity to make a significant impact in the hospitality industry.

Qualifications

• Previous experience in Food & Beverage operations is essential.
• Strong leadership and teamwork skills are required.

Responsibilities

• Support Food & Beverage operations to maximize guest satisfaction.
• Maintain a safe and sanitary work environment.

Skills

Guest Service Skills

Leadership

Teamwork

Problem Solving

Attention to Detail

Education

College Diploma in Hotel Management

Job description

Company Description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job Description

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance, and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment, and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, and delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further, you will handle daily team member relations and encourage problem solving by team members through proper training and empowerment.

Qualifications

1. College diploma in Hotel Management or related field
2. Previous experience in Food & Beverage/Restaurant operation
3. Passion for leadership and teamwork
4. Eye for detail to achieve operational excellence
5. Excellent guest service skills