Executive Pastry Chef

Raffles Hotels & Resorts; Doha; On-site; QAR 160,000 - 220,000; Full time

Benefits offered by this job

Discounted stays across Fairmont & R&F

Complimentary upgrades

Extended stays

Dining and wellness discounts

Job summary

Raffles Doha and Fairmont Doha invite a seasoned Executive Pastry Chef to lead the pastry and bakery operations, delivering luxury culinary experiences across both brands. You will develop menus, oversee production, maintain brand standards, and mentor a talented pastry team while collaborating with Culinary leadership to create memorable guest experiences at conferences, weddings, and events.

The role emphasizes innovation, safety, sustainability, and a passion for artistry within a fast-paced,

Qualifications

• Experience as Executive Pastry Chef or senior pastry leader in luxury hospitality.
• Extensive knowledge of classical and contemporary pastry techniques.
• Strong leadership and team management skills.
• Menu development, food costing, budgeting, inventory management.

Responsibilities

• Lead pastry and bakery operations across the hotel.
• Develop innovative pastry, bakery, dessert, and confectionery offerings.
• Collaborate with the Executive Chef and culinary leadership to create seasonal menus and special events.
• Ensure pastry products are prepared and presented to brand standards and food safety regulations.
• Manage daily pastry kitchen operations, production planning, inventory, cost control and resources.
• Mentor and develop the pastry team through training and performance management.

Skills

Executive pastry leadership

Menu development

Food safety & HACCP

Team mentoring

Job description

Company Description

Raffles Hotels & Resorts

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Raffles & Fairmont Doha

Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.

Raffles Doha

offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.

Fairmont Doha

embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.

Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.

About The Application Process

At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Pastry Chef.

As an Executive Pastry Chef at Raffles Doha and Fairmont Doha, you will be responsible for leading the pastry and bakery operations, delivering exceptional culinary experiences that reflect the renowned standards of luxury, creativity, and excellence synonymous with both brands. Through your expertise, innovation, and passion for craftsmanship, you will create exquisite pastry offerings that delight guests and elevate every dining experience.

Serving as a key leader within the Culinary team, you will oversee the development of menus, maintain the highest standards of quality and presentation, and inspire a culture of creativity, collaboration, and continuous improvement. You will play an integral role in shaping memorable guest experiences by ensuring operational excellence, fostering talent development, and upholding the exceptional service and culinary distinction that define Raffles Doha and Fairmont Doha.

Key Responsibilities

• Lead and oversee all pastry and bakery operations across the hotel, ensuring the highest standards of quality, consistency, creativity, and presentation are maintained at all times.
• Develop innovative pastry, bakery, dessert, and confectionery offerings that reflect the luxury positioning and culinary excellence of Raffles Doha and Fairmont Doha.
• Collaborate closely with the Executive Chef and culinary leadership team to create seasonal menus, special event offerings, and bespoke guest experiences.
• Ensure all pastry products are prepared and presented in accordance with brand standards, guest expectations, and food safety regulations.
• Manage daily operations of the pastry kitchen, including production planning, inventory management, cost control, and resource allocation.
• Monitor food costs, labor productivity, and operational expenses while maintaining exceptional quality and guest satisfaction.
• Inspire, mentor, and develop the pastry team through effective leadership, training, coaching, and performance management.
• Foster a culture of creativity, collaboration, and continuous improvement, encouraging innovation and professional growth within the team.
• Maintain the highest standards of hygiene, sanitation, and workplace safety, ensuring full compliance with local regulations and company policies.
• Work closely with Food & Beverage, Banquets, and Events teams to deliver exceptional culinary experiences for conferences, weddings, VIP functions, and special occasions.
• Source and evaluate premium ingredients and products, building strong relationships with suppliers to support quality and sustainability objectives.
• Ensure guest preferences, dietary requirements, and special requests are accommodated with care, attention to detail, and personalized service.
• Stay informed of industry trends, emerging techniques, and market developments to continually enhance the pastry program and guest experience.
• Support hotel initiatives, promotional activities, and brand campaigns through creative pastry concepts and culinary excellence.
• Contribute to the achievement of departmental and hotel objectives by driving operational excellence, guest satisfaction, and financial performance.

Qualifications

What will you bring to this role?

• Proven experience as an Executive Pastry Chef or in a senior pastry leadership role within a luxury hotel, fine dining establishment, or internationally recognized hospitality brand.
• Extensive knowledge of classical and contemporary pastry techniques, bakery production, chocolate work, sugar artistry, plated desserts, and confectionery.
• Demonstrated ability to develop innovative pastry concepts while maintaining the highest standards of quality, consistency, and presentation.
• Strong leadership and team management skills, with a passion for mentoring, coaching, and developing culinary talent.
• Excellent organizational, planning, and time‑management abilities, with the capacity to thrive in a fast-paced, high-volume luxury hospitality environment.
• Proven experience in menu development, food costing, budgeting, inventory management, and operational planning.
• Strong understanding of food safety, hygiene, sanitation standards, and HACCP principles.
• Exceptional attention to detail and a commitment to delivering memorable guest experiences through culinary excellence.
• Ability to collaborate effectively with cross‑functional teams, including Culinary, Food & Beverage, Banquets, and Events.
• Strong communication and interpersonal skills, with the ability to build positive relationships with colleagues, guests, and external partners.
• Creative mindset with a passion for innovation, continuous improvement, and staying current with global pastry and culinary trends.
• Experience managing large‑scale banquet operations, VIP events, and bespoke culinary experiences is highly desirable.
• Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected
• Create an environment where colleagues are empowered, supported and recognized

Additional Information

Employee Benefits

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences. We support each other and we always stand together.

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity: We build trust through mutual respect and being authentic.

Diversity & Inclusion

We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.