Executive Assistant Manager - Food & Beverage

Employment

Doha

In loco

QAR 180.000 - 300.000

Tempo pieno

3 giorni fa

Candidati tra i primi

Generatore di candidature

Aumenta le possibilità di ricevere una risposta da questo datore di lavoro — un curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

complimentary upgrades

extended stays

discounted stays across Fairmont & RAF

special dining and wellness discounts

added luxuries to enhance your expier

Descrizione del lavoro

Raffles & Fairmont Doha is seeking an Executive Assistant Manager - Food & Beverage to provide strategic and operational leadership across the F&B division for both luxury brands. You will drive revenue growth, profitability and guest experiences, overseeing multiple outlets and ensuring alignment with the overall luxury positioning of Raffles and Fairmont Doha.

You will lead high-performing teams, translate strategic priorities into effective execution, and collaborate with Culinary, Finance,

Competenze

Significant senior-level F&B leadership experience within luxury hotels/resorts.
Proven ability to translate strategy into measurable revenue, service and operational outcomes.
Strong budgeting, forecasting, financial analysis, cost management and performance optimisation.
Excellent stakeholder management with cross-functional collaboration.

Mansioni

Support the strategic direction of the F&B division translating business objectives into commercial and operational priorities.
Partner with leadership to drive revenue growth, profitability, market positioning and long-term F&B performance.
Oversee operations of restaurants, bars, banqueting and in-room dining with consistent execution of plans.
Analyse revenue, profitability, labour productivity, costs, guest feedback and market trends to guide decisions.
Contribute to budgets, business plans, forecasting, capital planning and initiatives for sustainable growth.
Identify and develop new concepts, revenue streams and guest experiences to enhance luxury positioning.
Drive service excellence and operational consistency reflecting brand standards.
Lead and develop F&B leadership teams with accountability and high performance culture.
Work cross-functionally with Culinary, Finance, Sales & Marketing, Rooms and others to align F&B strategy.
Maintain regular performance reviews, outlet engagement and follow-up on priorities.
Champion innovation, sustainability and continuous improvement across F&B operations.

Conoscenze

Senior F&B leadership

Multi-outlet operations

Revenue growth strategies

Budgeting & forecasting

Stakeholder management

Formazione

Hospitality or F&B qualification (or equivalent)

Descrizione del lavoro

Industry Luxury Hospitality & Food & Beverage Management

Company Description

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Raffles & Fairmont Doha

Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.

Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.

Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.

Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.

About the Application Process

At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job description

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Assistant Manager - Food & Beverage.

As the Executive Assistant Manager - Food & Beverage, you will provide strategic and operational leadership across the Food & Beverage division at Raffles & Fairmont Doha, supporting the overall F&B vision, commercial strategy, and luxury positioning of both brands. You will drive revenue growth, profitability, operational excellence, and exceptional guest experiences across all F&B outlets and services.

You will lead and develop high-performing teams, strengthen leadership capabilities, and use performance insights to optimise revenue, costs, productivity, and service standards. Working closely with the executive leadership, you will translate strategic priorities into effective execution while identifying opportunities to elevate the F&B offering and strengthen the property’s market position.

Key Responsibilities:

Support the strategic direction of the Food & Beverage division, translating business objectives into focused commercial and operational priorities
Partner with the hospital's leadership team to drive revenue growth, profitability, market positioning, and long-term F&B performance
Oversee the operational performance of restaurants, bars, banqueting, in-room dining, and other F&B touchpoints, ensuring consistent execution of strategic plans
Analyse revenue, profitability, labour productivity, food and beverage costs, guest feedback, and market trends to identify opportunities and guide decision-making
Contribute to annual budgets, business plans, forecasting, capital planning, and commercial initiatives that support sustainable growth
Identify and develop new concepts, revenue streams, partnerships, and guest experiences that enhance the luxury positioning of Raffles & Fairmont Doha
Drive service excellence and operational consistency, ensuring F&B experiences reflect the distinctive standards and personality of both luxury brands
Lead and develop F&B leadership teams, strengthening accountability, succession planning, talent development, and a culture of high performance
Work cross-functionally with Culinary, Finance, Sales & Marketing, Rooms, and other stakeholders to align F&B strategy with wider business objectives
Maintain strong operational visibility through regular performance reviews, outlet engagement, and structured follow-up on key business priorities
Champion innovation, sustainability, and continuous improvement across the F&B operation while balancing guest expectations with commercial realities
Ensure adherence to brand standards, food safety, regulatory requirements, and operational controls across the division
Act as a key strategic partner, providing insight, leadership, and execution support across divisional and property-wide priorities

What will you bring to this role?

Significant senior-level Food & Beverage leadership experience within luxury hotels and/or resorts
Proven experience managing complex, multi-outlet F&B operations with a strong understanding of commercial strategy and operational performance
Demonstrated ability to translate business strategy into measurable revenue, profitability, service, and operational outcomes
Strong commercial acumen with experience in budgeting, forecasting, financial analysis, cost management, and performance optimisation
Proven ability to lead, develop, and empower diverse leadership teams within a high-performance environment
Strong understanding of luxury guest expectations, service excellence, F&B trends, and market positioning
Experience in developing concepts, driving innovation, and identifying new revenue opportunities
Excellent stakeholder management skills with the ability to influence and collaborate effectively across executive and operational teams
Strong analytical, decision-making, communication, and strategic planning capabilities
Relevant hospitality, business, or Food & Beverage qualification, or an equivalent combination of education, training, and demonstrated professional experience
Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions
Foster an inclusive environment where every individual feels valued and respected
Create an environment where colleagues are empowered, supported and recognized

Employee Benefits

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.