Executive Chef

Minor International; Doha; On-site; QAR 50,000 - 80,000; Full time

Job summary

A leading hotel group seeks an Executive Chef to lead kitchen operations, manage team performance, and innovate menu offerings. The ideal candidate will bring culinary expertise from luxury brands, emphasizing high standards in food safety and customer service while driving revenue through catering and special events.

Qualifications

• Strong culinary background with Luxury Brands.
• Ability to stay current with culinary trends.
• Experience in food safety and sanitation compliance.

Responsibilities

• Oversee all kitchen operations and manage the kitchen team.
• Standardize dish production and maintain quality standards.
• Drive revenue and ensure profitable kitchen operations.

Skills

Leadership

Communication

Customer Service

Job description

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.

Qualifications

• A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends;
• Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
• Implement innovative and fresh ideas in retail, catering and patient services; and/or
• Create interpersonal relationships with clients in hospital.
• Have culinary production experience and a strong background in safety and sanitation compliance;
• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

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