Executive Chef

Panaromic Manpower solutions; Doha; On-site; QAR 180,000 - 300,000; Full time

Job summary

Panaromic Manpower solutions is seeking an Executive Chef to lead our culinary team in Doha. You will drive menu development, uphold top-quality food, and manage all kitchen operations with a sharp eye on costs and staff performance.

The role requires strong leadership, rigorous hygiene practices, and a passion for delivering an exceptional dining experience to guests in a high-standard environment.

Qualifications

• UG degree in Food & Beverage Service or related field.
• Education listed is required for consideration.

Responsibilities

• Develop menus and ensure consistent food quality.
• Oversee kitchen operations and staff duties.
• control food costs and manage budgets.
• lead and train kitchen team to meet standards.
• maintain hygiene and safety procedures across the kitchen.
• deliver an exceptional dining experience to guests.

Skills

Menu development

Food quality

Kitchen management

Cost control

Staff leadership

Hygiene standards

Safety awareness

Education

BHM / BHMCT in Food and Beverage Service

Job description

The Executive Chef will be responsible for menu development, food quality, kitchen management, cost control, staff leadership, hygiene and safety standards, and delivering an exceptional dining experience.

Role Category: Food, Beverage & Hospitality - Other

Education

UG: BHM /BHMCT in Food and Beverage Service, Hospital Management

Key Skills

Skills highlighted with ‘‘ are preferred keyskills