Executive Chef

Abroad Work; Al Ruwais; On-site; QAR 200,000 - 400,000; Full time

Job summary

An exciting opportunity awaits a talented Executive Chef specializing in African cuisine at a vibrant restaurant in Ar-Ruwais. This contract position calls for a culinary expert with a passion for traditional African dishes, capable of leading a kitchen team and ensuring the highest quality standards. You'll be responsible for designing menus, managing inventory, and training staff to deliver exceptional dining experiences. If you're ready to showcase your creativity and expertise in a dynamic environment, this position is perfect for you. Join a dedicated team and make a significant impact on our culinary offerings!

Qualifications

• 5+ years experience as an Executive Chef in African cuisine.
• Strong knowledge of traditional African cooking techniques and ingredients.

Responsibilities

• Design and develop menus featuring authentic African dishes.
• Oversee kitchen operations and manage a team of cooks.

Skills

African Cuisine Expertise

Menu Design

Team Leadership

Inventory Management

Food Safety and Sanitation

Communication Skills

Job description

Executive Chef vacancy in Ar-Ruwais Qatar

Executive Chef for African Cuisine

Our restaurant in Ar-Ruwais is seeking an experienced Executive Chef specializing in African cuisine. This is a contract position with a salary of 1400$. The ideal candidate should have a passion for African cuisine and a strong understanding of traditional dishes and cooking techniques. A biometric passport is preferred but not required.

Responsibilities:

1. Design and develop menus featuring authentic African dishes
2. Oversee the kitchen operations and manage a team of cooks and kitchen staff
3. Order and maintain inventory of ingredients, supplies, and equipment
4. Ensure quality, consistency, and presentation of all dishes served
5. Train staff on proper food handling, safety, and sanitation procedures
6. Monitor food costs and budget to maximize profitability

Requirements:

1. Minimum 5 years experience as an Executive Chef in an African cuisine restaurant or hotel
2. Strong knowledge of traditional African ingredients, flavors, and cooking techniques
3. Ability to lead and motivate a team in a fast-paced environment
4. Excellent communication skills in English (Arabic language skills are a plus)
5. Flexibility to work evenings, weekends, and holidays as needed

We are looking for a creative individual with a passion for African cuisine to join our team. If you have the skills, experience, and dedication to deliver high-quality dishes that will delight our customers' taste buds, we would love to hear from you! Please apply with your resume and contact details.