Entry Level Baker

Woopel; Al Ruwais; On-site; QAR 41,000 - 49,000; Full time

Benefits offered by this job

Accommodation provided

On-the-job training

Job summary

Woopel's bakery in Ar-Ruwais is seeking an enthusiastic Entry Level Baker to start a rewarding career in the culinary industry. You will learn from experienced bakers by helping prepare a variety of breads, pastries, and cakes in a fast-paced environment.

No previous experience is required, as on-the-job training is provided. Accommodation is available for the right candidate, and there are opportunities for growth within the company.

Qualifications

• Passion for baking and willingness to learn.
• Ability to follow recipes accurately and measure ingredients.
• Good communication and teamwork in a fast-paced bakery.

Responsibilities

• Assist with measuring and mixing ingredients according to recipes
• Prepare doughs, batters, fillings, icings, and other components
• Operate baking equipment such as ovens, mixers, and scales
• Monitor products while they bake to ensure quality standards are met
• Decorate finished goods with glazes, toppings, or other decorations
• Clean work areas and equipment after each use
• Follow all safety and sanitation guidelines

Skills

Baking

Attention to detail

Teamwork

Basic math

Communication

Willingness to learn

Tools

Ovens

Mixers

Scales

Job description

Are you passionate about baking and looking for an opportunity to start your career in the culinary industry? Look no further! Our bakery in Ar-Ruwais is seeking an enthusiastic and dedicated Entry Level Baker to join our team.

As an Entry Level Baker, you will assist our experienced bakers in preparing and baking a variety of delicious goods, including breads, pastries, cakes, and more. You will learn new techniques and recipes while gaining valuable hands‑on experience in a professional bakery setting.

No previous experience is required for this role, but a passion for baking and willingness to learn is a must. We offer on‑the‑job training and opportunities for growth within the company. Accommodation can also be provided for the right candidate.

Responsibilities

• Assist with measuring and mixing ingredients according to recipes
• Prepare doughs, batters, fillings, icings, and other components
• Operate baking equipment such as ovens, mixers, and scales
• Monitor products while they bake to ensure quality standards are met
• Decorate finished goods with glazes, toppings, or other decorations
• Clean work areas and equipment after each use
• Follow all safety and sanitation guidelines

Requirements

• Passion for baking and willingness to learn
• Ability to follow recipes accurately
• Attention to detail and ability to multitask in a fast‑paced environment
• Basic math skills for measuring ingredients
• Physical stamina to stand for long periods of time
• Good communication skills
• Ability to work as part of a team

Salary: $1000 per month (negotiable based on experience)

Location: Ar‑Ruais (accommodation available)

We welcome applicants from all African countries with English fluency. Egyptian nationals are also encouraged to apply.