Head Baker

EcoFarm Solutions; Al Ruwais; On-site; QAR 48,000 - 58,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

EcoFarm Solutions in Ar-Ruwais, Saudi Arabia, is seeking an experienced Head Baker to lead all bakery operations, manage production and staff, and ensure exceptional product quality.

You will develop new recipes, train team members, and optimize production schedules while maintaining strict food safety standards in a fast-paced environment. The role offers full-time work with accommodation provided.

Qualifications

• Minimum of 5 years experience as a baker or pastry chef in a professional setting.
• Proven experience in managing bakery operations and staff.
• Knowledge of different baking techniques and methods.
• Ability to develop new recipes and create menu offerings.
• Strong organizational skills with attention to detail.
• Excellent communication skills.
• Ability to work in a fast-paced environment.
• Must have knowledge of food safety regulations.
• Proficient in English; Arabic language skills preferred.

Responsibilities

• Oversee all bakery operations including production inventory management and staff supervision.
• Ensure high quality standards are maintained at all times.
• Develop new recipes and products to expand menu offerings.
• Train and mentor bakery staff on proper techniques and procedures.
• Create production schedules and monitor productivity to meet demand.
• Manage inventory levels and order necessary supplies.
• Maintain a clean and organized work environment.
• Ensure compliance with food safety regulations.
• Address any customer complaints or concerns in a timely manner.

Skills

Bakery operations management

Staff supervision

Food safety compliance

Recipe development

English/Arabic bilingual

Job description

We are seeking a highly skilled and experienced Head Baker to join our team in Ar-Ruwais Saudi Arabia.

Responsibilities

• Oversee all bakery operations including production inventory management and staff supervision
• Ensure high quality standards are maintained at all times
• Develop new recipes and products to expand menu offerings
• Train and mentor bakery staff on proper techniques and procedures
• Create production schedules and monitor productivity to meet demand
• Manage inventory levels and order necessary supplies
• Maintain a clean and organized work environment
• Ensure compliance with food safety regulationsAddress any customer complaints or concerns in a timely manner

Requirements

• Minimum of 5 years experience as a baker or pastry chef in a professional setting
• Proven experience in managing bakery operations and staff
• Knowledge of different baking techniques and methods
• Ability to develop new recipes and create menu offerings
• Strong organizational skills with attention to detail
• Excellent communication skills
• Ability to work in a fast-paced environment
• Must have knowledge of food safety regulations
• Proficient in English Arabic language skills preferred

Salary $1300month

City Ar-Ruwais

Preference Indian nationality preferred but open to all nationalities

Contract job with accommodation provided Must have own visa

Please note that this is a full-time position requiring physical stamina as it involves standing for long periods of time lifting heavy objects and working in hot environments Candidate must be willing to work flexible hours including weekends and holidays