Head Baker

Accor; Doha; On-site; QAR 10,000 - 200,000; Full time

Job summary

Join a leading hotel in Doha as a Head Baker, where you'll lead bakery operations and manage a team to produce high-quality baked goods. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic environment, with responsibilities including recipe development, staff training, and maintaining food safety standards.

Qualifications

• Proven experience as a Head Baker or in a similar leadership role.
• Extensive knowledge of baking techniques and recipes.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Lead daily baking operations and manage a team of skilled professionals.
• Develop and refine recipes and train bakery staff.
• Ensure compliance with food safety regulations and maintain accurate records.

Skills

Baking techniques

Leadership

Time management

Attention to detail

Customer-focused mindset

Education

Diploma or Certification in Culinary Arts

Journeyman's papers or international equivalent

Food safety and hygiene certification

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking an experienced and talented Head Baker to join our culinary team in Doha, Qatar. As the Head Baker, you will lead our bakery operations, ensuring the highest quality of baked goods while managing a team of skilled professionals. This role offers an exciting opportunity to showcase your expertise in a dynamic, fast-paced environment.

• Lead daily baking operations, including the production of breads, pastries, and specialty baked goods for all outlets and banquet functions
• Develop and refine recipes in collaboration with culinary management
• Train and mentor bakery staff to maintain consistency and uphold quality standards
• Manage inventory, requisition supplies, and ensure proper storage of ingredients
• Create and maintain production schedules to meet demand while minimizing waste
• Oversee the preparation of special occasion cakes and centerpieces as required
• Ensure compliance with food safety regulations and maintain accurate records
• Collaborate with other departments to meet customer needs and expectations
• Maintain a clean, organized, and sanitary work environment
• Participate in menu planning and cost control initiatives
• Stay current with baking trends and introduce innovative ideas to enhance our offerings

Qualifications

• Proven experience as a Head Baker or in a similar leadership role within the culinary field
• Extensive knowledge of baking techniques, recipes, and industry trends
• Proficiency in creating a wide range of baked goods, including breads, pastries, and cakes
• Strong leadership and team management skills
• Journeyman's papers or international equivalent (preferred)
• Diploma or Certification in Culinary Arts or related field (preferred)
• Food safety and hygiene certification
• Excellent problem-solving and interpersonal skills
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and commitment to quality
• Flexibility to work varying shifts, including weekends and holidays
• Physical ability to stand for extended periods, lift up to 30 lbs, and perform other tasks associated with a bakery environment
• Proficient in using bakery equipment and maintaining production records
• Customer-focused mindset with the ability to remain calm and courteous in all situations
• Excellent time management and organizational skills
• Willingness to adapt to new techniques and technologies in the baking industry

Additional Information

customer related experience an asset
Ability to work well under pressure in a fast paced environment
Excellent communication skills and a professional presentation
Ability to work cohesively with fellow colleagues as part of a team Your team and working environment:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.