Commis I Bakery Pastry

Tivoli; Doha; On-site; QAR 10,000 - 200,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Commis Chef to join their kitchen team in Doha. The role involves producing high-quality dishes, maintaining health and safety standards, and effectively communicating with team members. Ideal candidates will have a passion for teamwork and a background in food preparation. This position offers an opportunity to grow in a dynamic kitchen environment.

Qualifications

• Previous experience in Food & Beverage / Restaurant operations.
• Knowledge of basic preparation, presentation, and preservation of food.
• Basic knowledge of hygiene and safety procedures.

Responsibilities

• Produce creative and excellent dishes exceeding guest expectations.
• Maintain high standards of health and safety in the kitchen.
• Support team members in food preparation and organization.

Skills

Teamwork

Communication

Multi-tasking

Education

High School degree

Job description

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

Qualifications

• High School degree
• Previous experience in a Food & Beverage / Restaurant operations role
• Passion for teamwork
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures