Demi Chef de Partie - Pastry

InterContinental Hotels Group; Doha; On-site; QAR 30,000 - 50,000; Full time

Job summary

Join an established luxury hotel brand as a Pastry Demi Chef de Partie, where your creativity and passion for desserts will shine. In this role, you'll craft exquisite pastries and desserts, ensuring top-notch quality and presentation. Collaborate with a talented culinary team in a vibrant environment that values innovation and teamwork. This is your opportunity to contribute to memorable dining experiences in a stunning beachfront location, while enjoying competitive compensation and benefits. Elevate your culinary career in a dynamic setting that celebrates luxury and creativity.

Benefits

Competitive Salary

Health Benefits

Employee Discounts

Training and Development Programs

Qualifications

• Experience as a Demi Chef de Partie or Commis Chef in pastry.
• Strong understanding of pastry techniques and food safety.

Responsibilities

• Prepare and present high-quality desserts and pastries.
• Maintain the pastry section organized and stocked.
• Train junior pastry team members.

Skills

Pastry Techniques

Food Safety and Hygiene

Teamwork

Communication Skills

Education

Culinary Arts Degree

Tools

Baking Equipment

Pastry Tools

Job description

# Demi Chef de Partie - Pastry

Hotel Brand:

InterContinental

Location:

Qatar, Doha

Hotel:

Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar

Job number:

145175

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About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. We aim to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience, embracing every opportunity to give our guests a personal and enriching experience.

If you're looking to embrace a wider world of experiences and opportunities, we invite you to join the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, recreational facilities, a free-form swimming pool, and the Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha, major government and corporate offices, the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings that redefine luxury.

Your Day-to-Day

As a Pastry Demi Chef de Partie, you will play a key role in delivering mouthwatering desserts and pastry creations. We are looking for a passionate and creative candidate to join our team and help elevate our offerings.

Key Responsibilities

• Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel.
• Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef.
• Ensure that all desserts, pastries, and baked goods meet standards for presentation, taste, and quality.
• Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times.
• Monitor stock levels and assist in ordering ingredients and supplies when necessary.
• Assist with the preparation and creation of seasonal menu items, special events, and promotions.
• Adhere to all food safety and hygiene standards in the kitchen.
• Assist in training and developing junior pastry team members.
• Contribute ideas for innovation and creativity within the pastry department.

What We Need From You

Ideally, you'll have some or all of the following:

• Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high-end hotel or restaurant environment.
• Strong understanding of pastry techniques, including plating, decorating, and baking.
• A passion for pastry, desserts, and baking arts.
• Knowledge of food safety, hygiene standards, and quality control.
• Team-oriented with strong communication skills.

What We Offer

We reward your hard work with a competitive salary and benefits. Show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.