Bartender

Kempinski Hotel; Doha; On-site; QAR 10,000 - 200,000; Full time

Job summary

A leading hotel in Doha is seeking a passionate Bartender to create memorable guest experiences through mixology. Responsibilities include preparing a wide variety of drinks, providing excellent customer service, and maintaining a clean and organized bar area. Ideal candidates should be enthusiastic, knowledgeable about beverages, and able to thrive in a dynamic hospitality environment.

Qualifications

• Passionate about mixology and creating memorable guest experiences.
• Knowledgeable about beverages, spirits, and wines.
• Ability to handle guest inquiries and complaints professionally.

Responsibilities

• Prepare and serve a variety of cocktails and beverages.
• Maintain cleanliness and organization of the bar area.
• Monitor and manage bar supplies, including inventory control.

Skills

Mixology

Customer Service

Attention to Detail

Job description

A passionate and skilled Bartender. Enthusiastic about mixology, enjoy creating memorable guest experiences, and thrive in a dynamic hospitality environment

Prepare and serve a wide variety of classic and contemporary cocktails, mocktails, beverages, and drinks according to brand standards.
· Provide attentive, courteous, and professional service to residents / guests at all times, ensuring guest satisfaction.
· Maintain a thorough knowledge of all beverages, spirits, wines, and bar menu items, and confidently make recommendations to guests.
· Ensure the bar area is always clean, organized, and well-stocked, including mise en place and equipment care.
· Handle guest inquiries and complaints in a polite and efficient manner, reporting feedback to supervisors as needed.
· Perform opening and closing procedures for the bar, including inventory control and cash handling.
· Monitor and manage bar supplies, minimize waste, and assist with ordering and stocktaking.
· Adhere strictly to all hotel policies, fire and safety regulations, and hygiene standards including HACCP.
· Upsell beverages and promote bar specials to maximize sales and revenue.
· Participate in staff meetings, departmental trainings, and ongoing product knowledge sessions.
· Stay up to date with current cocktail trends and continuously develop new recipes.
· Support the team and act as a role model, ensuring a positive and motivating work environment.
· Perform any additional duties assigned by the Bar Manager or Management.