F&B Hostess

Minor International; Doha; On-site; QAR 30,000 - 50,000; Full time

Job summary

An established industry player in luxury hospitality seeks a dedicated professional to enhance guest experiences in Food & Beverage operations. This role involves ensuring guest satisfaction through attentive service, managing reservations, and contributing to the operational excellence of the dining experience. Join a vibrant team in a stunning resort setting, where every day brings new opportunities for personal and professional growth. If you have a passion for hospitality and a commitment to excellence, this is the perfect opportunity for you to shine.

Qualifications

• Experience in Food & Beverage or Restaurant operations is essential.
• Strong attention to detail and excellent English communication skills.

Responsibilities

• Support Food & Beverage operations to enhance guest satisfaction.
• Manage reservations and ensure smooth table rotation for guests.

Skills

Guest Service Skills

Attention to Detail

Communication Skills

Operational Excellence

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.

Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens.

Job Description

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email), greeting guests and accompanying them to their table and monitoring the table rotation.

Qualifications

1. Previous experience in Food & Beverage/Restaurant operation
2. Eye for detail to achieve operational excellence
3. Excellent guest service skills
4. Excellent English skills