Executive Chef

Abroad Work; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

An exciting opportunity awaits for a passionate Executive Chef in Doha, where culinary creativity meets professional growth. This role involves overseeing culinary operations, ensuring customer satisfaction, and managing budgets while being part of a dynamic international team. With a competitive salary and access to innovative tools, this position is perfect for those looking to excel in the culinary arts. Whether you are an experienced chef or just starting out, this role offers the chance to be at the forefront of culinary excellence in a supportive environment. Join us and make your mark in the culinary world!

Benefits

Growth Opportunities

Innovative Tools and Technology

Excellent Working Environment

Qualifications

• Experience in a Chef role with a strong knowledge of culinary trends.
• Excellent organizational skills and creativity in food preparation.

Responsibilities

• Develop and oversee culinary operations to ensure customer satisfaction.
• Manage budgets and stay ahead of trends in the culinary industry.

Skills

Culinary Trends Knowledge

Organizational Skills

Creativity in Food Preparation

Nutrition Fundamentals Understanding

Quality Control Awareness

Education

Degree in Culinary Arts

Professional Certifications

Job description

Executive Chef vacancy in Doha, Qatar

Job Summary

We are looking for a passionate and highly skilled Executive Chef to join our team in Doha. The successful candidate will be responsible for developing and overseeing our culinary operations, ensuring customer satisfaction, staying ahead of trends in the industry, and managing budgets. The position offers a salary of 1200 per month and is open to both experienced chefs as well as those with no experience.

Benefits of Working with Us

Our Executive Chef position offers a competitive salary and an excellent working environment. We provide plenty of opportunities for growth within our company, with access to innovative tools and technology that will help you stay at the top of your game. You’ll also be part of an international team that is committed to excellence in all aspects of its cuisine.

Job Requirements

1. Proven experience in a Chef role
2. Outstanding knowledge of culinary trends
3. Excellent organizational abilities
4. Exceptional creativity and passion for food preparation
5. Good understanding of nutrition fundamentals
6. High level of quality control awareness

Desired Qualifications

1. Degree in Culinary Arts or related field preferred but not required
2. Professional certifications from leading culinary institutions such as Le Cordon Bleu or Culinary Institute America preferred but not required