Executive Pastry Chef

Rich Chocolatier; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading company in the luxury chocolate industry is seeking an Executive Pastry Chef to oversee pastry production and lead product development. The ideal candidate will bring expertise and creativity, ensuring the highest standards of quality. This role offers the opportunity to shape the culinary identity of the brand while working in a collaborative environment.

Benefits

Competitive salary and benefits package

Opportunity to lead within a high-end, innovative brand

Creative freedom and collaborative working environment

Career advancement within a growing company

Qualifications

• Minimum of 6 years’ experience in luxury or fine-dining pastry environments.
• Proven leadership experience in a senior pastry role.

Responsibilities

• Direct and manage pastry and chocolate production for all outlets.
• Innovate and create world-class desserts and pastries.
• Lead, train, and inspire the pastry team.

Skills

Leadership

Communication

Organizational Skills

Creativity

Precision

Education

Culinary Degree

Job description

Job Description:

As the Executive Pastry Chef, you will oversee all pastry production, lead product development, and ensure the highest standards of quality and creativity. You will play a key role in shaping the culinary identity of Rich Chocolatier, bringing expertise, leadership, and passion to the heart of our kitchen.

Key Responsibilities:

1. Direct and manage the pastry and chocolate production for all outlets
2. Innovate and create world-class desserts, pastries, and signature confections
3. Ensure consistency in quality, taste, and presentation across all products
4. Lead, train, and inspire the pastry team to achieve excellence
5. Maintain high standards of hygiene, safety, and cost efficiency
6. Collaborate with the executive team on seasonal menus, product launches, and brand development

Skills and Requirements:

• Minimum of 6 years’ experience in luxury or fine-dining pastry environments
• Proven leadership experience in a senior pastry role
• Expertise in chocolate work, modern techniques, and classic French patisserie
• Strong management, communication, and organizational skills
• Culinary degree or equivalent professional training preferred
• Creativity, precision, and passion for innovation

What We Offer:

• Competitive salary and benefits package
• Opportunity to lead within a high-end, innovative brand
• Creative freedom and collaborative working environment
• Career advancement within a growing company