Commis II - Curiosa

Four Seasons Hotels and Resorts; Doha; On-site; QAR 30,000 - 42,000; Full time

Job summary

A leading luxury hotel in Doha is seeking a Commis II to join their culinary team. The role involves preparing ingredients, ensuring food quality, and maintaining kitchen cleanliness. Candidates with a degree in Hotel Management or Culinary Arts and experience in a luxury environment are encouraged to apply. The position offers excellent career development opportunities and comprehensive benefits.

Benefits

Living accommodation in a high-quality apartment

Excellent training and development opportunities

Employee recognition programs

Complimentary nights at FS Hotels worldwide

Paid annual home leave tickets

Complimentary meals in employee restaurants

Free transportation to work

Medical coverage

Qualifications

• 1 year of experience in a similar position within a luxury hotel or resort.
• Proficiency in reading, writing, and speaking English.
• Good personal presentation and outgoing personality.

Responsibilities

• Prepare fresh ingredients for cooking according to recipes and menu specifications.
• Test foods to ensure proper preparation and temperature.
• Ensure proper sanitation and cleanliness of surfaces and storage containers.

Skills

Interpersonal skills

Attention to detail

Teamwork

Education

Degree or diploma in Hotel Management

Degree or diploma in Culinary Arts

Job description

The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests.

Responsibilities:

1. Prepare fresh ingredients for cooking according to recipes and menu specifications.
2. Test foods to ensure proper preparation and temperature.
3. Operate kitchen equipment safely and responsibly.
4. Ensure proper sanitation and cleanliness of surfaces and storage containers.

Preferred Qualifications and Skills:

• 1 year of experience in a similar position within a luxury hotel or resort.
• Good personal presentation and interpersonal skills.
• Outgoing personality with a can-do attitude.
• Proficiency in reading, writing, and speaking English.
• Degree or diploma in Hotel Management or Culinary Arts.

Opportunities to build a successful career with global potential, within a diverse culture of 50 nationalities.

Benefits include living accommodation in a high-quality, well-resourced apartment, excellent training and development opportunities, employee recognition programs, complimentary nights at FS Hotels worldwide, paid annual home leave tickets, complimentary meals in employee restaurants, free transportation to work, and medical coverage.

Work Authorization: The hotel will apply for work authorization for successful candidates.

Learn more about employment with Four Seasons:

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