Waiter

The Ned; Doha; On-site; QAR 30,000 - 40,000; Full time

Job summary

A leading hospitality establishment in Doha seeks a passionate Waiter/Waitress to deliver excellent customer service. The ideal candidate will have experience in a luxury environment, strong communication skills, and a commitment to excellence. Responsibilities include greeting guests, taking orders, and collaborating with kitchen staff to ensure smooth service.

Qualifications

• Exceptional customer service skills with a friendly demeanor.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Greet guests warmly and escort them to their tables.
• Take accurate food and drink orders and relay them to the kitchen staff.
• Maintain cleanliness and organization in the dining area.

Skills

Customer Service

Communication

Interpersonal Skills

Job description

We are looking for a Waiter/Waitress to work within The Ned Doha. If you have experience as a Waiter/Waitress in a busy restaurant or hotel luxury environment, and you are enthusiastic and passionate about delivering excellent customer service, we want to hear from you!

Responsibilities

1. Greet guests warmly and escort them to their tables.
2. Present menus and provide detailed information on menu items.
3. Take accurate food and drink orders and relay them to the kitchen staff.
4. Serve food and beverages promptly and accurately.
5. Anticipate guests' needs and respond promptly to requests.
6. Handle guest inquiries, comments, and complaints with professionalism and tact.
7. Collaborate with kitchen and bar staff to ensure smooth and efficient service.
8. Maintain cleanliness and organization in the dining area.

Qualifications

1. Exceptional customer service skills with a friendly and approachable demeanor.
2. Ability to work effectively in a fast-paced environment.
3. Strong communication and interpersonal skills.
4. Willingness to learn and adapt to changing needs.
5. Attention to detail and a commitment to excellence.
6. Flexibility to work evenings, weekends, and holidays as needed.

Work Experience & Knowledge

1. Previous experience in a similar role in a luxury or lifestyle hotel.
2. Familiarity with all menu items, including ingredients, preparation methods, and potential allergens.
3. Ability to describe dishes accurately and make recommendations based on guests' preferences.
4. Awareness of daily specials, promotions, and menu changes.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

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