Manager

Abroad Work; Dukhan; On-site; QAR 400,000 - 600,000; Full time

Job summary

An exciting opportunity awaits as a Hotel Bar Manager at a prestigious establishment. This role requires a blend of strong business acumen and extensive knowledge of beverage programs. The ideal candidate will have 2-3 years of experience in the Food & Beverage industry, along with necessary certifications. You'll be responsible for managing bar operations, ensuring top-notch service, and crafting an exceptional beverage experience for guests. With fantastic benefits including free medical, dental, and vision insurance, this position offers a chance to thrive in a dynamic environment. If you're passionate about hospitality and ready to elevate your career, this is the perfect role for you.

Benefits

Free Medical Insurance

Free Dental Insurance

Free Vision Insurance

Room Night Stays at Four Seasons Worldwide

Employee Meals

Dry Cleaning of Uniforms

Parking During Work Shifts

Qualifications

• 2-3 years experience in Food & Beverage management preferred.
• Certifications in TABC and Food Handling are required.

Responsibilities

• Manage bar operations and ensure excellent customer service.
• Develop and maintain a strong beverage program.

Skills

Business Acumen

Knowledge of Wine/Beverage Program

Food & Beverage Experience

Education

TABAC Certification

Food Handlers Certification

Tools

MICROS

Job description

Hotel Bar Manager

About You:

• Knowledge of MICROS preferred
• Two to three years’ experience working in Food & Beverage preferred
• TABC & Food Handlers Certifications required
• Strong business acumen
• Strong knowledge of wine/beverage program
• US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.

Learn About Our Amazing Benefits!

COMPLIMENTARY

• FREE Medical, Dental and Vision Insurance after 30 days!!!
• Room night stays at Four Seasons Worldwide
• Employee meals prepared by the Four Seasons Culinary Team
• Dry cleaning and alteration of employee uniforms
• Parking in Downtown Austin during work shifts