Doha Restaurant Manager: Lead Ops & Growth

Flyper; Doha; On-site; QAR 63,000 - 75,000; Full time

Benefits offered by this job

Visa sponsorship

Tax-free salary

Job summary

Flyper in Doha, Qatar is looking for a skilled Restaurant Manager to oversee daily operations, supervise staff, manage inventory and ensure top customer satisfaction.

The ideal candidate has strong leadership, proven budgeting and menu collaboration, knowledge of food safety, and can work evenings, weekends and holidays. Salary is 1700$ per month tax-free with visa sponsorship.

Qualifications

• Previous experience as a Restaurant Manager or in a similar role in the food and beverage industry.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Strong understanding of restaurant operations including inventory management, budgeting, and customer service.
• Knowledge of food safety regulations and hygiene standards.
• Ability to work flexible hours including evenings, weekends, and holidays as needed.
• Excellent communication skills with fluency in English.
• Bachelor's degree in Hospitality Management or related field is preferred.

Responsibilities

• Oversee the daily operations of the restaurant, including supervising staff, managing inventory and ordering supplies, and ensuring high levels of customer satisfaction.
• Create and implement strategies to increase revenue and profitability.
• Train and develop staff to provide exceptional service to customers.
• Monitor employee performance and provide feedback as needed.
• Maintain cleanliness and organization of the restaurant at all times.
• Ensure compliance with food safety regulations and maintain proper hygiene standards.
• Handle customer complaints and resolve issues in a timely manner.
• Collaborate with chefs to develop menus that meet customer preferences and dietary restrictions.
• Manage budgets, expenses, and payroll for the restaurant.

Skills

Leadership

Staff management

Customer service

Inventory management

Budgeting

Food safety knowledge

Communication skills

English fluency

Education

Bachelor's degree in Hospitality Management

Job description

Restaurant Manager vacancy in Doha Qatar

Restaurant Manager - Doha, Qatar


We are seeking a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant in Doha, Qatar. The ideal candidate will have a strong background in the food and beverage industry, with a proven track record of managing successful restaurants.

Responsibilities:
- Oversee the daily operations of the restaurant, including supervising staff, managing inventory and ordering supplies, and ensuring high levels of customer satisfaction
- Create and implement strategies to increase revenue and profitability
- Train and develop staff to provide exceptional service to customers
- Monitor employee performance and provide feedback as needed
- Maintain cleanliness and organization of the restaurant at all times
- Ensure compliance with food safety regulations and maintain proper hygiene standards
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with chefs to develop menus that meet customer preferences and dietary restrictions
- Manage budgets, expenses, and payroll for the restaurant

Requirements:
- Previous experience as a Restaurant Manager or in a similar role in the food and beverage industry
- Excellent leadership skills with the ability to motivate and manage a team effectively
- Strong understanding of restaurant operations including inventory management, budgeting, and customer service
- Knowledge of food safety regulations and hygiene standards
- Ability to work flexible hours including evenings, weekends, and holidays as needed
- Excellent communication skills with fluency in English
- Bachelor's degree in Hospitality Management or related field is preferred
Salary: 1700$ per month (tax-free)
Visa sponsorship available for non-Qatari nationals.

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