Demi Chef de Partie - Pastry

InterContinental; Doha; On-site; QAR 24,000 - 48,000; Full time

Job summary

An established industry player is seeking a creative and passionate Pastry Demi Chef de Partie to elevate dessert offerings. In this exciting role, you will be responsible for crafting high-quality pastries and desserts, ensuring they meet the highest standards of taste and presentation. Collaborating with a talented culinary team, you will contribute innovative ideas and assist in training junior members. This position offers an opportunity to thrive in a dynamic environment where your passion for pastry can shine and make a significant impact on the guest experience.

Qualifications

• Experience as a Demi Chef de Partie or Commis Chef in pastry.
• Strong understanding of pastry techniques and food safety.

Responsibilities

• Prepare and present high-quality desserts and pastries.
• Maintain the pastry section and monitor stock levels.
• Assist in training junior pastry team members.

Skills

Pastry Techniques

Baking

Plating and Decorating

Food Safety and Hygiene

Teamwork

Communication Skills

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Your Day to Day

As a Pastry Demi Chef de Partie, you will play a key role in delivering mouthwatering desserts and pastry creations, and we are looking for a passionate and creative candidate to join our team and help elevate our offerings.

Key Responsibilities:

• Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel
• Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef
• Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality
• Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times
• Monitor stock levels and assist in ordering ingredients and supplies when necessary
• Assist with the preparation and creation of seasonal menu items, special events, and promotions
• Adhere to all food safety and hygiene standards in the kitchen
• Assist in the training and development of junior pastry team members
• Contribute ideas for innovation and creativity within the pastry department

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high-end hotel or restaurant environment
• Strong understanding of pastry techniques, including plating, decorating, and baking
• A passion for pastry, desserts, and the art of baking
• Knowledge of food safety, hygiene standards, and quality control
• Team-oriented with strong communication skills

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk