Demi Chef de Partie

Rixos Hotels; Lusail; On-site; QAR 200,000 - 400,000; Full time

Job summary

A luxury hotel resort in Qatar seeks a Demi Chef de Partie to prepare high-quality guest food and maintain kitchen sanitation. The ideal candidate will have at least 2 years of relevant experience and previous work in a five-star hotel. Strong proficiency in English is essential, and knowledge of other languages is a plus. This position involves managing specific kitchen sections during service and ensuring adherence to strict hygiene standards.

Qualifications

• Minimum of 2 years of relevant experience in a similar capacity.
• Previous experience in a five-star hotel is required.
• Good proficiency in English; knowledge of other languages is advantageous.

Responsibilities

• Prepare high-quality guest food following health and safety standards.
• Manage specific section of the kitchen during service.
• Ensure smooth operation of the station.

Skills

Precision in cooking

Attention to detail

Collaboration with team

Communication

Education

High school education or degree in Culinary

Job description

Company Description

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Job Description

Demi Chef de Partie

Primarily responsible for preparing high-quality guest food and maintaining kitchen sanitation as per health and safety standards.

• Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.
• Execute cooking tasks for the assigned section with precision and attention to detail.
• Manage and oversee a specific section of the kitchen, ensuring the smooth operation of the station during service.
• Collaborate with other kitchen team members to maintain efficiency.
• Work collaboratively with the kitchen team to ensure effective communication and coordination during service.
• Adhere to strict hygiene and safety standards in food handling and kitchen practices.

Qualifications

• Minimum of High school education or a degree in Culinary
• Minimum 2 years of relevant experience in a similar capacity
• Previous experience in a five-star hotel
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage