Demi Chef de Partie

Tivoli; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading culinary establishment in Doha is seeking a Demi Chef to assist the Executive Chef in preparing appetizers, meat, and vegetables for entrees. This role includes ensuring high-quality food presentation and timely service. Candidates should have a culinary degree and at least one year of experience in a similar role, along with strong leadership and interpersonal skills.

Qualifications

• Minimum one year of experience as Demi Chef in hotels or restaurants.
• Commitment to teamwork and high-quality customer service.
• Ability to work under pressure and maintain cleanliness.

Responsibilities

• Assist Executive Chef in preparing appetizers and entrees.
• Ensure proper presentation and timely service of food.
• Participate in selecting and training new kitchen team members.

Skills

Leadership

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelor’s Degree or culinary degree

Job description

Overview

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence