Demi Chef de Partie

Minor International; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading company in Doha seeks a Demi Chef to assist the Executive Chef in food preparation and presentation. Ideal candidates will have a culinary degree, strong leadership skills, and a commitment to high-quality customer service. The role requires experience in a fast-paced kitchen environment, focusing on maintaining hygiene and team collaboration.

Qualifications

• Experience as a Demi Chef in Hotels and Restaurants (at least 1 year required).
• Strong commitment to teamwork and customer service.
• High level of cleanliness in the kitchen and personal hygiene.

Responsibilities

• Assist Executive Chef with food preparation and presentation.
• Enforce health and safety standards in the kitchen.
• Participate in selecting and training new kitchen team members.

Skills

Leadership

Interpersonal Skills

Teamwork

Customer Service

Attention to Detail

Education

Bachelor's Degree or any culinary degree

Job description

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Qualifications

Bachelor s Degree or any culinary degree
Must have worked at least one year as Demi Chef in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operation excellence

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