Creative Pastry Chef — Desserts & Menu Innovation

Work standard; Al Ruwais; On-site; QAR 52,000 - 62,000; Full time

Job summary

We are seeking an experienced Pastry Chef for an Egyptian Restaurant in Ar-Ruwais, Egypt. The candidate will prepare and bake various pastries, cakes, and desserts according to the menu and recipes, and assist in developing new dessert items. The role requires passion for desserts and the ability to present them attractively.

Three years of pastry experience is needed; you will work in a fast-paced kitchen and under pressure. English is not required for this role.

Qualifications

• At least 3 years of pastry experience.
• Ability to create and decorate pastries, cakes and desserts.
• Capable of working under pressure in a fast-paced kitchen.
• English language knowledge not required.

Responsibilities

• Prepare and bake pastries, cakes and desserts according to recipes.
• Assist in developing new dessert items for the menu.
• Ensure desserts are presented attractively and consistently.
• Work well in a fast-paced kitchen and under pressure.

Skills

Pastry making

Dessert decorating

Menu development

Fast-paced environment

Job description

We are seeking an experienced Pastry Chef for an Egyptian Restaurant in Ar-Ruwais, Egypt. The candidate will prepare and bake various pastries, cakes, and desserts according to the menu and recipes, and assist in developing new dessert items. The role requires passion for desserts and the ability to present them attractively.

Three years of pastry experience is needed; you will work in a fast-paced kitchen and under pressure. English is not required for this role.