Cost Controller

Employment; Doha; Presencial; QAR 100.000 - 134.000; Jornada completa

Descripción de la vacante

QFAB – Qatar Fabrication Company in Doha seeks a Cost Controller to partner with the Food & Beverage team on cost management and menu costing. You will handle recipe costing, daily cost reporting, inventory checks and support major events with P&L insights.

The ideal candidate has a hotel management or accounting degree with at least two years in a hotel setting and strong English communication. Opera, Micros, FBM or SUN System knowledge is a plus.

Formación

• Degree in hotel management or accounting.
• At least two years in a hotel environment.
• Excellent verbal and written English communication.
• Sound knowledge of F&B cost controlling and computer literacy.
• Knowledge of Opera, Micros, FBM and SUN System is a plus.

Responsabilidades

• Prepare the costing for recipes and menus and suggest selling prices.
• Perform test checks on goods receiving to ensure procedures are followed.
• Prepare daily food cost flash reports and verify outlet voids.
• Attend major banquets, prepare P&L statements and revenue breakdowns.
• Inventory reconciliation and stock control across outlets.
• Verify and control complimentary bar orders and related costs.

Conocimientos

English communication

Educación

Hotel management degree

Accounting degree

Herramientas

Opera

Micros

FBM

SUN System

Descripción del empleo

Job Description

We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

This position is based at City Centre Rotana Doha.

As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as-

• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
• Prepare daily flash report of food costs and verify daily outlet void control sheets
• Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
• Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
• Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc.

Skills

Education, Qualifications & Experiences

You should have a degree in hotel management or accounting and at least two years previous experiences within a hotel environment. Excellent verbal and written English communication skills, a sound knowledge of F&B cost controlling and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.

Knowledge & Competencies

The ideal candidate will be results oriented, self motivated and with a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing following additional competencies-

• Understanding Hotel Operations
• Teamwork
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Effective Communication
• Adaptability
• Customer Focus
• Driving for Results

QFAB – Qatar Fabrication Company - Qatar, Doha