Commis I

Power Holding; Qatar; On-site; QAR 33,000 - 47,000; Full time

Job summary

Powerholding Intl. is seeking a Commis I to support kitchen operations, assist in food preparation, and maintain a clean, organized work area in Qatar. You will help with prep, cooking tasks, plating, and collaboration with senior chefs to ensure timely, high-quality dishes.

Ideal candidates have a High School Diploma and at least 3 years in a kitchen, including GCC experience advantageous. This on-site role emphasizes food safety, consistency, and a positive work ethic.

Qualifications

• Understanding of fundamental cooking methods: grilling, sautéing, frying, baking, roasting.
• Knowledge of food safety principles: proper handling, storage, temperature control.
• Familiarity with ingredients and their preparation techniques.
• Understanding of menu items, recipes, and plating standards.
• Basic knowledge of kitchen tools and equipment.

Responsibilities

• Assist in food preparation tasks (chopping vegetables, portioning meats, measuring ingredients).
• Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision.
• Follow recipes to ensure consistency and quality.
• Maintain cleanliness and organization in work areas.
• Assist in stock rotation and inventory management.
• Adhere to food safety and sanitation guidelines.
• Ensure ingredients/equipment are ready for cooking.
• Assist in plating and garnishing to meet presentation standards.
• Communicate effectively with kitchen staff to coordinate prep/service.
• Collaborate with chefs/sous chefs to ensure smooth workflow.
• Monitor cooking processes (temperature, times) to maintain quality.
• Participate in training to improve culinary skills.
• Follow instructions from senior chefs/kitchen management.
• Maintain a positive attitude and work ethic.
• Adhere to kitchen policies and guidelines.
• Assist in other duties to support kitchen operations.

Skills

Leadership

Resilience

Quality

Agility

Guest Relations

Food Safety

Hotel Standards

Brand Engagement

AI Fluency

Education

High School Diploma

Food service experience

Job description

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The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.

Job Roles & Responsibilities

Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.

Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.

Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.

Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.

Assist in stock rotation and inventory management to ensure freshness and minimize waste.

Adhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic working environment.

Ensure all necessary ingredients and equipment are ready for cooking.

Assist in plating and garnishing dishes to ensure they meet presentation standards before being served to guests.

Communicate effectively with other kitchen staff members to coordinate food preparation and service.

Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.

Monitor cooking processes, including temperature and cooking times, to maintain consistency and quality in food preparation.

Participate in training and development opportunities to improve culinary skills and knowledge.

Follow instructions and guidelines provided by senior chefs and kitchen management.

Maintain a positive attitude and work ethic while performing duties and interacting with colleagues.

Adhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.

Assist in any other duties or tasks assigned by senior chefs or kitchen management to support the overall operation of the kitchen.

Additional Job Roles & Responsibilities

Job Knowledge

Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.

Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.

Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.

Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.

Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.

Job Experience

Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus

Leadership_321977503

Resilience

Quality_321977507

Agility

Guest Relations L1

Food Safety and Sanitation L1

Hotel Management Standards and Procedures L1

Product/Service Management L1

Brand Engagement L1

AI Fluency

Education

High School Diploma

in food service or equivalent food service cooking experience