Commis II

Four Seasons; Doha; On-site; QAR 67,000 - 100,000; Full time

Benefits offered by this job

Career development

Diversity of 50 nationalities

Accommodation provided

Extensive training and development

Job summary

Four Seasons Doha is seeking a pastry team member to prepare and produce savoury items and pastries, collaborating with the culinary team to uphold luxury standards in presentation and consistency.

You will follow strict food safety procedures, learn advanced pastry techniques, and support daily operations and special events under the Pastry Chef. This role offers growth within a globally recognized luxury brand and a dynamic hotel kitchen environment.

Qualifications

• Follow all food safety, hygiene, and sanitation procedures.
• Demonstrate an interest and willingness to learn about pastry, bakery, desserts, and related production techniques.
• Work closely with Pastry Chef and culinary team to ensure smooth daily operations.

Responsibilities

• Prepare and produce savoury food items, alongside other pastry preparations.
• Ensure consistent quality, taste, presentation, portion control, and adherence to established standards.
• Assist with the preparation of mise en place and daily production.
• Maintain cleanliness, organization, and proper hygiene standards throughout the kitchen and work areas.
• Follow all food safety, hygiene, and sanitation procedures in accordance with company and local requirements.
• Ensure proper storage, labeling, dating, and rotation of food items according to established procedures.
• Handle ingredients correctly and efficiently while minimizing food waste.
• Work closely with the Pastry Chef and culinary team to ensure smooth daily operations and timely completion of production.
• Support the team during special events, functions, VIP requirements, and high-volume periods when required.
• Demonstrate an interest and willingness to learn about pastry, bakery, desserts, and related production techniques.
• Assist the pastry team with basic pastry and bakery tasks when required and under appropriate supervision.
• Develop knowledge of pastry ingredients, equipment, techniques, and standards while maintaining primary responsibility for savoury food production.
• Maintain a positive, professional, and collaborative attitude and contribute to a strong team environment.
• Perform any other reasonable duties and responsibilities as assigned by the supervisor or Pastry Chef.

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

About the location

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

Our Team

Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.

Responsibilities

• Prepare and produce savoury food items, alongside other pastry preparations.
• Ensure consistent quality, taste, presentation, portion control, and adherence to established standards.
• Assist with the preparation of mise en place and daily production.
• Maintain cleanliness, organization, and proper hygiene standards throughout the kitchen and work areas.
• Follow all food safety, hygiene, and sanitation procedures in accordance with company and local requirements.
• Ensure proper storage, labeling, dating, and rotation of food items according to established procedures.
• Handle ingredients correctly and efficiently while minimizing food waste.
• Work closely with the Pastry Chef and culinary team to ensure smooth daily operations and timely completion of production.
• Support the team during special events, functions, VIP requirements, and high-volume periods when required.
• Demonstrate an interest and willingness to learn about pastry, bakery, desserts, and related production techniques.
• Assist the pastry team with basic pastry and bakery tasks when required and under appropriate supervision.
• Develop knowledge of pastry ingredients, equipment, techniques, and standards while maintaining primary responsibility for savoury food production.
• Maintain a positive, professional, and collaborative attitude and contribute to a strong team environment.
• Perform any other reasonable duties and responsibilities as assigned by the supervisor or Pastry Chef.

What We Offer

• Opportunities to build a successful career with global potential
• Unique strong culture - diversity of 50 different nationalities
• Living accommodation in a high quality, well-resourced apartment
• Excellent Training and Development opportunities
• Employee Recognition Programs
• Complimentary nights at FS Hotels Worldwide
• Paid home leave tickets
• Complimentary meals in employee restaurants
• Free transportation to work
• Medical coverage

Work Authorization

Hotel will apply for the work authorization for a successful candidate.