Commis I

Power International Holding (PIH); Qatar; On-site; QAR 17,000 - 26,000; Full time

Job summary

Power International Holding (PIH) in Qatar is seeking a Commis I to support kitchen operations and assist in food preparation. You will help maintain a clean, organized work area and follow recipes to ensure consistent quality.

With supervision, you will perform basic cooking tasks, plate and garnish dishes, and communicate with team members to ensure timely service. A minimum 3 years in a kitchen is preferred, GCC experience is a plus.

Qualifications

• Minimum 3 year(s) working experience, 2 year(s) GCC is a plus.
• Understanding of fundamental cooking methods and recipe execution.
• Knowledge of food safety, storage, and temperature control.

Responsibilities

• Assist in food preparation tasks such as chopping vegetables and portioning meats.
• Execute simple cooking tasks under supervision of senior chefs.
• Follow recipes to ensure consistency and quality.
• Maintain cleanliness and organization in work areas.
• Assist in stock rotation and inventory management.
• Adhere to food safety and sanitation guidelines.
• Plate and garnish dishes to meet presentation standards.
• Communicate effectively with kitchen staff to coordinate service.
• Collaborate to ensure smooth workflow and timely orders.
• Monitor cooking temperatures and times for consistency.
• Participate in training to improve culinary skills.
• Follow instructions from senior chefs and kitchen management.
• Maintain positive attitude and comply with policies.
• Support other duties as assigned.

Skills

Grilling

Sautéing

Frying

Baking

Food safety

Plating standards

Communication

Teamwork

Education

High School Diploma

Certificate in food service

Tools

Knives

Cookware

Appliances

Job description

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The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.

Job Responsibilities 1

Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.

Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.

Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.

Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.

Assist in stock rotation and inventory management to ensure freshness and minimize waste.

Adhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic working environment.

Ensure all necessary ingredients and equipment are ready for cooking.

Assist in plating and garnishing dishes to ensure they meet presentation standards before being served to guests.

Communicate effectively with other kitchen staff members to coordinate food preparation and service.

Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.

Monitor cooking processes, including temperature and cooking times, to maintain consistency and quality in food preparation.

Participate in training and development opportunities to improve culinary skills and knowledge.

Follow instructions and guidelines provided by senior chefs and kitchen management.

Maintain a positive attitude and work ethic while performing duties and interacting with colleagues.

Adhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.

Assist in any other duties or tasks assigned by senior chefs or kitchen management to support the overall operation of the kitchen.

Job Knowledge & Skills

Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.

Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.

Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.

Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.

Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.

Job Experience

Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus

Resilience

Quality

Leadership

Product/Service Management L1

Brand Engagement L1

Food Safety and Sanitation L1

Agility

Hotel Management Standards and Procedures L1

AI Fluency

Guest Relations L1

Education

High School Diploma

Certificate in food service or equivalent food service cooking experience