Commis Chef - Hot Kitchen

Hyatt Hotels Corporation; Doha; On-site; QAR 54,000 - 90,000; Full time

Job summary

Hyatt Regency Doha is seeking a motivated Commis Chef with experience in international cuisine to join our creative Culinary team. You will assist in the preparation and service of dishes, delivering guest-focused, high-quality experiences.

Ideal candidates will have an hospitality-related degree, strong interpersonal skills, and the ability to thrive under pressure in a luxury hotel environment.

Qualifications

• Exceptional interpersonal skills showing care and the ability to connect and care for our guests
• International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments
• Desire to constantly learn and ambition to grow
• Ability to work under pressure

Responsibilities

• Assist in the preparation and service of food items in international cuisine
• Provide support and work together with the rest of the Culinary team

Skills

Interpersonal skills

International experience

Ability to work under pressure

Education

Relevant degree or diploma in Hospitality or Tourism management

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.

The alluringly modern Hyatt Regency Oryx Doha is conveniently located close toHamad International Airportand just a few minutes away from theheart of the city, the palm-fringed Corniche,National Museum of Qatarand Doha’s business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience forbusiness and leisure travelers.

As part of signature experience through their Hyatt Regency journey, our guests are connected to regionally inspired dining experiences through a collection of award-winning restaurants serving delicacies that satisfy any palate. From the delectable range of tapas and fine premium beverages at The Cellar to the delicious Lebanese fare at Al Nafourah Garden and the international buffet at Choices, our six F&B outlets serve cuisine to suit all tastes and occasions.

About the role:

We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests’ stay free from stress and filled with success.

We are looking for an energizing, confident, passionate Commis Chef with experience in International Cuisine to join our creative and diverse Culinary team to assist in the preparation and service of food items, providing support and working together with the rest of the team.

Qualifications

• Exceptional interpersonal skills showing care and the ability to connect and care for our guests
• International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments
• Relevant degree or diploma in Hospitality or Tourism management
• Desire to constantly learn and ambition to grow
• Ability to work under pressure

What we are offering:

• Competitive tax free salary and benefits
• Opportunities for career growth within the global company

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