Commis Chef - Colleague Restaurant

Hyatt Corporation; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading hospitality company in Doha is seeking a dedicated Commis Chef for their Colleague Restaurant. The role involves assisting senior chefs, maintaining cleanliness, and participating in food preparation. Candidates should have a culinary diploma and 1-2 years of relevant experience. This is a full-time, entry-level position offering hourly pay.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Ability to multitask and work efficiently under pressure.
• 1-2 years of experience in a reputable restaurant or hotel environment.

Responsibilities

• Assist senior chefs in preparing and cooking a variety of dishes.
• Maintain cleanliness and sanitation of kitchen tools and utensils.
• Follow instructions from senior culinary staff for meal preparation.

Skills

Cooking techniques

Multitasking

Time management

Hygiene standards

Education

Culinary school diploma or equivalent

Job description

Commis Chef - Colleague Restaurant

Andaz Doha QA - Doha, Qatar

Position Type: Full-time, Hourly / Entry Level

Req ID: DOH002909

Summary

We are seeking a dedicated Commis Chef to join our Colleague Restaurant team. The role involves supporting the kitchen team in food preparation and maintaining high hygiene standards.

Responsibilities:

1. Assist senior chefs in preparing and cooking a variety of dishes using different methods.
2. Maintain cleanliness and sanitation of kitchen tools, utensils, and equipment.
3. Follow instructions from senior culinary staff to assist in meal preparation.
4. Help receive, check, and store deliveries of food and supplies.
5. Participate in various kitchen sections to develop comprehensive culinary skills.

Qualifications:

• Proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and hygiene standards.
• Ability to multitask, manage time effectively, and work efficiently under pressure.
• Culinary school diploma or equivalent qualification.
• 1-2 years of experience in a reputable restaurant or hotel environment.