Commis Chef

Apparel Group; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen assistant to support food preparation and maintain high hygiene standards. In this role, you'll collaborate closely with senior cooks, ensuring that all food items are prepared efficiently and safely. Your attention to detail and commitment to excellence will help maintain the kitchen's operational standards. If you're passionate about food and eager to learn in a dynamic environment, this opportunity is perfect for you. Join a team where your contributions will be valued and where you can grow your culinary skills.

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of hygiene standards and food safety regulations.

Responsibilities

• Assist senior cook in food production and preparation.
• Maintain hygiene standards and kitchen equipment.

Skills

Food Preparation

Hygiene and Sanitation

Teamwork

Equipment Maintenance

Education

Culinary Training

Food Safety Certification

Tools

Kitchen Equipment

Food Storage Systems

Job description

POSITION OBJECTIVE: Responsible for the basic preparation in a given section in the kitchen.

Key Responsibilities:

1. Cooperates and works together with the senior cook in the production of food in his section.
2. Assists the senior cook in performing his/her duties efficiently.
3. Collects required food items from the stores and the butchery.
4. Prepares mise-en-place according to direction given by the section head.
5. Follows the rules and regulations of hygiene and sanitation in the kitchen.
6. Attends training classes and keeps records of new recipes and cooking procedures.
7. Maintains equipment in good, clean condition and ensures repairs and maintenance are regularly carried out.
8. Maintains food cost within the budget by controlling waste without compromising standards.
9. Performs any other duties which may be allocated from time to time.

Health, Safety and Security:

1. Maintains the required standard of operational hygiene according to cleaning rotas at all times.
2. Is aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensures direct reports do the same.
3. Familiarizes with emergency exits and evacuation procedures.

General:

1. Complies with the company's corporate code of conduct.
2. Familiarizes with the company values and models desired behaviors.
3. Performs tasks as directed by the Management in pursuit of the achievement of business goals.