Commis Chef

Calo Inc.; Doha; On-site; QAR 30,000 - 45,000; Full time

Job summary

A dynamic food tech company is seeking a Commis 1 to join its central production unit in Doha. The successful candidate will play a key role in food preparation, adhering to nutritional standards, and maintaining hygiene and safety protocols. Candidates should have prior experience in high-volume kitchens, a strong understanding of health and safety standards, and a passion for quality and customer satisfaction.

Qualifications

• Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens (3 - 4 years minimum).
• Proficient with basic health and safety and HACCP standards.

Responsibilities

• Assist with preparation of components as per standardized recipes.
• Execute all preparation with consistency and efficiency.
• Ensure precise portioning to align with Calo’s nutritional guidelines.

Skills

Cooking techniques

Teamwork

Attention to detail

Education

Certification in health and safety (HACCP)

Job description

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo’s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols

Relationships and working expectations

• Works under the guidance of senior chefs and CDPs in the Section
• Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency
• Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times

Main Responsibilities

• Assist with preparation of components as per standardized recipes
• Execute all preparation with consistency and efficiency contributing to an organized productive work environment
• Ensure precise portioning to align with Calo’s calories and macronutrient guidelines
• Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization & yield optimization
• Follow daily production plans and ensure timely delivery of prepped components to dispatch teams
• Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols

Ideal Candidate

Qualifications

• Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 3 - 4 years minimum)
• Proficient with basic health and safety ,Haccap standards (certification preferred)

Knowledge and competency

• Understanding of basic preparations and cooking techniques
• Ability to work in a fast paced, high volume production environment
• Proficient with communication in English and working in a team

Personality

• Passion for quality and continuous improvements
• Able to be a team player for your peers and be the best version of yourself
• Obsession with delivering a high level of customer satisfaction