Commis 2 (IRD / Hot Kitchen)

Accor Hotels; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A global hospitality company in Doha is seeking a culinary professional to assist in the preparation of in-room dining orders and maintain kitchen hygiene standards. The ideal candidate has previous experience in a hotel kitchen and possesses strong culinary skills. This role emphasizes teamwork and a positive attitude, offering opportunities for personal growth within a dynamic environment.

Qualifications

• Previous experience in a hotel kitchen or similar culinary role.
• Ability to work efficiently in a fast-paced environment.
• Team spirit and a positive attitude.

Responsibilities

• Assist in the preparation and plating of dishes for in-room dining orders.
• Ensure food is prepared according to hotel standards and guest preferences.
• Maintain cleanliness and hygiene in the kitchen at all times.

Skills

Basic culinary skills

Attention to detail

Good communication skills in English

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

• Assist in the preparation and plating of dishes for in-room dining orders
• Ensure food is prepared according to hotel standards and guest preferences
• Maintain cleanliness and hygiene in the kitchen at all times
• Support senior chefs with daily kitchen operations
• Work closely with the IRD service team to ensure timely and accurate order delivery

Qualifications

• Previous experience in a hotel kitchen or similar culinary role
• Basic culinary skills and a passion for food
• Attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Team spirit and a positive attitude
• Good communication skills in English

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS