Commis 1

Accorhotel; Qatar; On-site; QAR 42,000 - 64,000; Full time

Job summary

Accorhotel in Qatar is seeking a Commis I to support the kitchen team by preparing high-quality foods in line with brand standards. You will handle mise en place, assist senior chefs, and ensure hygiene and efficiency in a luxury hotel kitchen.

The role requires strong basic culinary skills, discipline, and a passion for excellence. Flexibility to work weekends and holidays is expected in a bustling luxury environment.

Qualifications

• Minimum 1–2 years of experience in a professional kitchen.
• Basic culinary qualification or professional kitchen training preferred.
• Knowledge of international cuisine is an advantage.
• Understanding of food safety and hygiene practices.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare and cook food items according to standard recipes, portion control and presentation guidelines.
• Assist Chef de Partie and Demi Chef de Partie in daily kitchen operations.
• Ensure food quality, consistency and freshness at all times.
• Follow HACCP food safety and hygiene standards strictly.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Assist with mise en place for daily service and special events.
• Minimize waste and handle ingredients responsibly.
• Ensure proper storage labeling and rotation of food products (FIFO).
• Support colleagues and promote teamwork within the kitchen.
• Comply with all hotel policies, grooming standards and safety regulations.

Skills

Culinary basics

Team support

Food safety knowledge

Education

Basic culinary qualification

Job description

The Commis I supports the kitchen team by preparing high-quality food in accordance with Raffles amp Fairmont brand standards The role requires strong basic culinary skills discipline and a passion for excellence in a luxury hospitality environment

Key Responsibilities

• Prepare and cook food items according to standard recipes portion control and presentation guidelines
• Assist Chef de Partie and Demi Chef de Partie in daily kitchen operations
• Ensure food quality consistency and freshness at all times
• Follow HACCP food safety and hygiene standards strictly
• Maintain cleanliness and organization of workstations and kitchen equipment
• Assist with mise en place for daily service and special events
• Minimize waste and handle ingredients responsibly
• Ensure proper storage labeling and rotation of food products FIFO
• Support colleagues and promote teamwork within the kitchen
• Comply with all hotel policies grooming standards and safety regulations

• Minimum 1 2 years of experience in a professional kitchen, preferably in a luxury hotel or fine dining restaurant
• Basic culinary qualification or professional kitchen training preferred
• Knowledge of international cuisine is an advantage
• Understanding of food safety and hygiene practices
• Ability to work flexible hours, including weekends and holidays