Chef de Partie - Butchery

Chedi Hospitality; Doha; On-site; QAR 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Staff meals

Uniform provided

Wellness programs

Job summary

Chedi Hospitality in Doha is seeking a Chef de Partie - Butchery to lead the butchery station within our luxury hotel kitchen. You will manage daily meat, poultry, and seafood preparation, ensuring premium quality and presentation in a fast-paced, onsite environment.

The role requires strong butchery expertise, HACCP knowledge, and a collaborative, detail-oriented approach to food safety and kitchen operations.

Qualifications

• Proven background in a luxury hotel kitchen, with a focus on butchery.
• Strong knowledge of meat, poultry, and seafood cuts, handling, and preparation techniques.
• Excellent understanding of HACCP and food safety regulations.

Responsibilities

• Execute daily butchery operations, including selection, preparation, and portioning of meats, poultry, and seafood.
• Maintain strict hygiene, food safety, and quality control in handling and storage of all products.
• Collaborate with the Executive Chef and Sous Chefs to deliver menu specifications and support special culinary events.
• Mentor and train junior staff, promoting best practices in butchery techniques and kitchen organization.
• Monitor inventory, assist with ordering, and minimize waste to ensure efficient kitchen operations.

Skills

Butchery

Meat handling

Seafood handling

HACCP

Food safety

Teamwork

Kitchen hygiene

Job description

Role Overview

Join our distinguished culinary team as a Chef de Partie - Butchery. In this pivotal role, you will be responsible for expertly managing the butchery section and contributing to exceptional culinary standards. As part of our team in Chedi Katara, you’ll work in an ONSITE environment where attention to detail and quality are paramount in our vibrant, luxury hotel kitchen.

Role Overview

Join our distinguished culinary team as a Chef de Partie - Butchery. In this pivotal role, you will be responsible for expertly managing the butchery section and contributing to exceptional culinary standards. As part of our team in Chedi Katara, you’ll work in an ONSITE environment where attention to detail and quality are paramount in our vibrant, luxury hotel kitchen.

Responsibilities

• Execute daily butchery operations, including selection, preparation, and portioning of meats, poultry, and seafood according to high luxury hotel standards.
• Maintain strict hygiene, food safety, and quality control in handling and storage of all products.
• Collaborate with the Executive Chef and Sous Chefs to deliver menu specifications and support special culinary events.
• Mentor and train junior staff, promoting best practices in butchery techniques and kitchen organization.
• Monitor inventory, assist with ordering, and minimize waste to ensure efficient kitchen operations.

Must Have Requirements

• Proven background in a luxury hotel kitchen, with a focus on butchery.
• Strong knowledge of meat, poultry, and seafood cuts, handling, and preparation techniques.
• Excellent understanding of HACCP and food safety regulations.
• Attention to detail and commitment to maintaining high standards of quality and presentation.
• Ability to work efficiently and collaboratively in a fast-paced, team-oriented environment.

Nice To Have Requirements

• Previous experience in similar Chef de Partie - Butchery or equivalent roles in international luxury brands.
• Additional culinary certifications related to butchery or meat processing.
• Familiarity with modern butchery tools and techniques.

Perks And Benefits

• Competitive salary and service charge allocation.
• Opportunities for career progression and development within a world-class hotel group.
• Staff meals, uniform, and laundry service provided.
• Employee wellness programs and recreational facilities onsite.
• A supportive, team-driven work culture in a stunning luxury environment.